Naturata. Sorting: Product Name Alphabetically. Current page: 4:

The melt-in-the-mouth, purely plant-based chocolate couverture will convince not only vegans. Coconut milk is used instead of cow's milk. It is sweetened exclusively with coconut blossom sugar. Simply delicious and creamy!...

The tradition of producing the Aceto Balsamico goes back hundreds of years in the Italian province of Modena. A result of the unique marriage of grape must, produced by cooking in the traditional manner outdoors over an open fire, this Crema is remarkable for its excellent, full-bodied flavour. For decorating and refining of numerous...

The slightly tart flavour of buckwheat combines with the earthy-sweet taste of beetroot and the tasty lightness of a thin, airy crispbread. Enjoy the crispy bread as a bread alternative or as a snack. With a low fat content and 100% plant-based, it is an ideal snack for versatile enjoyment: whether on its own, creatively topped or as a delicio...

The delicate, slightly sweet flavour of chestnut is combined with the tasty lightness of a thin, airy crispbread. Enjoy the crispy bread as a bread alternative or as a snack. With a low fat content and 100% plant-based, it is an ideal snack for versatile enjoyment: whether on its own, creatively topped or as a delicious accompaniment to soups and salads...

Enjoy the concentrated plant power of lentils, peas and chickpeas. The crispy bread made from lentil, pea and chickpea flour is rich in vegetable protein, high in fibre, low in fat and naturally gluten-free. An ideal snack for versatile enjoyment: whether on its own, creatively topped or as a garnish for soups and salads...

Enjoy aromatic herbs and vegetables in combination with the concentrated power of plant proteins from lentils and peas. The crispy bread made from lentil, pea and rice flour is rich in plant protein, high in fibre, low in fat and naturally gluten-free. An ideal snack for savoury, versatile enjoyment: whether on its own, creatively topped or as...

The original, hearty, strong flavour of rye and sourdough is combined with the tasty lightness of a thin, airy crispbread. Enjoy it as a bread alternative or as a snack: whether on its own, creatively topped for dipping or as an accompaniment to cheese platters...

The creamy curry mango sauce has a fruity taste paired with a fine curry aroma. The special thing about it is that it is vegan. With a heat level of zero out of four chili peppers, it is very mild. It goes well with smoked tofu or poultry. It is sweetened only with concentrated apple juice...

This mayonnaise is made with sunflower oil which has been pressed gently, without the application of heat. The practical tube allows you to portion the product exactly and cleanly. This deliciously seasoned mayonnaise gives salads and many other dishes a delicous taste...

The product is particularly practical and clean to dispense from the tube. The Delikatess mustard is produced according to a traditional artisan process. It adds a delicious flavour to salads and many other dishes...

After the cane sugar has been pressed, the cane syrup is thickened and allowed to crystallize. The sugar crystals are then gently centrifuged out and dried. The sugar has a mild, slightly malty flavour and is suitable for sweetening all kinds of dishes and drinks...

in the large 1 kg package. After the cane sugar has been pressed, the cane syrup is thickened and allowed to crystallize. The sugar crystals are then gently centrifuged out and dried. The sugar has a mild, slightly malty flavour and is suitable for sweetening all kinds of dishes and drinks...

in a tube. Fine-spicy mustard, gives salads and many other dishes a delicious flavour. The product is especially practical and clean to dispense from the tube. Enjoy your homemade dishes with your whole family...

Enjoy this dried fruits as a snack or as a addition to mueslis, biscuits, desserts, fruit loaf, smoothies, confectionery and salads. The apricots are harvested when ripe and left to pre-dry in the sun for approx. 3 days. Then they are stoned by hand and left for a further approx. 3-4 days in the sun to dry to the desired moisture level. Then th...

The figs ripen until they fall from the tree. They are then picked up and dried. Next, they undergo a number of sorting steps as well as inspection by means of UV light. After that, the fruit is shaped by hand "Lerida" shape, rinsed in salted water and dried. As a snack or for adding to mueslis, biscuits, desserts, fruit loaf, smoothies, confectionery and...

The mangoes are harvested when fully ripe, peeled and cut into equal pieces. These are dried quickly in an oven. As a snack or for adding to mueslis, biscuits, desserts, fruit loaf, smoothies, confectionery and salads...

Preferably al forno: Tubular pasta like macaroni is ideal for casseroles and gratins. The tube shape is very stable so that the pasta is not crushed by the other ingredients. In addition, the sauce runs into the cavities of the pasta, which makes the casserole particularly juicy. Only durum wheat semolina is used for the thin long pasta. Let your ...

Children's "Hen & Cock" noodles made from durum wheat for a pure, original pasta treat. The white durum wheat pasta is made from semolina. For pasta dishes, bakes and salads. It goes really well with tomato, bolognese and cream sauces...

Spaetzle are not only popular in Baden-Wuerttemberg in Germany. The pasta with its irregular shape and rough, porous surface is also very popular outside its region of origin. Naturata durum wheat spaetzle impresses with its gentle processing, optimum cooking properties, biodynamically grown durum wheat and the typical good bite...