Naturata. Sorting: Product Name Alphabetically. Current page: 2:

Aceto di Balsamico is produced according to a centuries-old tradition in the province of Modena. The grape must is traditionally boiled down over an open fire. The fruity aroma unfolds during the maturation in wooden barrels. A mild seasoning for a host of recipes and for light summer salads...

This noble balsamic vinegar of Modena is characterized by a high grape must content to whom he owes his sweet-full-bodied and velvety character. As a topping for salads or the special flavor in desserts...

The barbecue and seasoning sauce is a real taste experience. It receives its spiciness from jalapeno chillies. Its exotic fresh note from apricots and a hint of lime. Delicious with steaks, smoked tofu and other vegetarian and vegan alternatives. Also a good dip for nachos. It is sweetened with apple juice concentrate...

Naturata's organic agave sweetener is a fine, natural powder made from the juice of the Mexican agave plant. As an alternative to conventional sugar, it brings a pleasantly mild sweetness to the kitchen and impresses with its versatility. Thanks to its good solubility and harmonious sweetening power, it can be used 1:1 like household sugar. Agave sugar adds...

The apples are harvested shortly before they are fully ripe, peeled and the core removed. Then they are cut into equal slices and dried quickly. As a snack or for adding to mueslis, biscuits, desserts, fruit loaf, smoothies, confectionery and salads...

This fine, tender white asparagus is grown in Germany. After the harvest, only first class asparagus is sorted directly and then pickled with a lot of manual labor. The tender asparagus spears are a delicacy in a wide variety of dishes - whether served cold or warm!...

Fresh oranges meet mild grape must and slightly tart wine vinegar. Enjoy the fruity, aromatic orange flavour and pleasant tartness on salads, bowls, dressings, cheese, sauces, marinades, desserts or as a splash in summer drinks. This harmonious blend adds a fruity, subtly tart note to food and drinks...

Ripe peppers and spicy chillies combine with pleasantly mild vinegar. Enjoy this special cream, which impresses with its savoury, spicy character and its mild, delicately tart acidity. Thanks to this unique combination, it not only adds a distinctive flavour to salads, bowls, sauces and marinades, but is also ideal for rounding off grilled veg...

Fruity, fully ripe peaches meet a pleasantly mild vinegar. This unique combination creates a special cream that impresses with its fruity character and delicately tart acidity. The balsamic cream not only adds a special flavour to salads, bowls, cheese, sauces and marinades, but also enhances desserts such as ice cream, quark-based dishes and mousses. ...

Aromatic, sweet strawberries combine with delicately tart grape must and slightly tangy wine vinegar. Enjoy the harmonious blend of an intensely fruity strawberry flavour and a delicate balance of sweetness and acidity. The fruity character and the mild, delicately tart acidity of the balsamic cream not only lend a special flavour to salads, bowls...

The balsamic mustard gets its mild note from the addition of Aceto Balsamico di Modena IGP. The practical tube allows you to portion the product exactly and cleanly. This savoury mustard gives salads and many other dishes a delicious taste...

The bananas are harvested when ripe, cut into slices and then deep-fried in coconut oil. Then they are dipped in a mixture of sugar and honey and dried. As a snack or for adding to mueslis, biscuits, desserts and confectionery...

Naturata's banana sweetener is made from 100% dried, ground organic bananas from Ecuador with no additives. Its fine, fruity flavour makes it a natural alternative to sugar and ideal for smoothies, muesli, baked goods and desserts. Thanks to the gentle processing, they retain their full flavour and give dishes a pleasantly fruity sweetness...

This melt-in-the-mouth chocolate bar tantalises the senses with a delicious caramel cream and is refined with crunchy, salty caramel pieces that provide a balance of sweet and salty. The bar is double-coated with a fine chocolate coating. This chocolate layer, together with the caramel cream, creates a velvety texture that melts in the mout...

Hazelnut brittle meets chocolate: this melt-in-the-mouth bar combines a delicate hazelnut cream filling with crunchy hazelnut brittle and is double-coated with dark chocolate couverture. Refined with bourbon vanilla, a wonderful flavour unfolds that harmoniously rounds off the taste...

This creamy bar combines a delicate milk cream filling with crispy pieces of taralli, which provide a wonderful crunch. Taralli are Italian wheat crackers. Double-coated with the finest milk chocolate couverture, this bar offers a balanced chocolate experience. The bar is refined with bourbon vanilla, which rounds off the flavour in an aromatic way...

This bar combines a creamy milk filling with crunchy pretzel pieces that are reminiscent of traditional Swabian pretzels and add a light crunch to every bite. Double-coated with the finest milk chocolate couverture, this bar offers a chocolate experience in a class of its own. It is refined with bourbon vanilla, which rounds off the flavour wonde...

Careful roasting and subsequent extraction produces a strong and full-bodied flavour. The freeze-drying process preserves the fine aroma. Refine your coffee with milk or sweeteners...

For this sugar the extracted juice from sugar beet is cleaned, thickened and the crystallized to produce unrefined white sugar. The beet sugar is very fine and light in color. This makes it particularly suitable for pastries and for sweetening food and drinks of all kinds. Thus, your creativity while cooking or baking knows no bounds...