Naturata. Sorting: Product Name Alphabetically. Current page: 12:

For the cold kitchen. The delicate and finely cereal-tasting oil gives every salad and dressing, raw vegetable dish and dip an individual, spicy note. It also tastes delicious in muesli, quark dishes or desserts. Can also be added to soups and sauces after cooking or drizzled on vegetable dishes while they are still warm...

Gently steamed, finely diced carrot, celeriac and leek in extra virgin olive oil and seasoned with parsley and salt. This vegetable preparation is perfect as a quick base for soups, sauces and stews. It also tastes great with roast and braised dishes, on its own on bread or as an ingredient in salads. No time-consuming peeling and chopping, no tea...

Unlike rice noodles or glass noodles in Asia, original vermicelli are made from durum wheat semolina. The small relatives of spaghetti go particularly well with light pasta sauces such as vegetable sauce, lemon sauce or pesto. Vermicelli is preferably used as a side dish with soups. The careful processing and gentle drying of Naturata durum wheat ver...

Practical for on the go or for precise dosing. The sugar cane is freed from the leaves directly after harvesting, crushed and pressed out. The sugar cane juice is cleaned, freed from some of the molasses and thickened. With the help of a few crystals sprinkled in here, the sugar now crystallises...

It contains the entire molasses content of the sugar cane. This gives it its earthy appearance and an intense, caramel-like, malty flavour. With this special taste it is well suited for sweetening hot drinks and desserts such as fine nut biscuits, cakes, desserts and much more...