Naturata in Category "Natural Food › Pasta & Rice › Soup Pasta". Sorting: Product Name Alphabetically:

Unlike rice noodles or glass noodles in Asia, original vermicelli are made from durum wheat semolina. The small relatives of spaghetti go particularly well with light pasta sauces such as vegetable sauce, lemon sauce or pesto. Vermicelli is preferably used as a side dish with soups. The careful processing and gentle drying of Naturata durum wheat ver...

Delicious as a soup ingredient. Children of all ages like this pasta. Spelt pasta with a fine, nutty taste. Enjoy this pasta with any soup and discover its delicious taste...

Thanks to their compact, stable shape, short noodles like the spelt crescent-shaped noodles are an optimal basis for pasta salads. Dressings adhere to them particularly well and they keep their shape even after being stirred several times. Serve the pasta with the fine nutty spelt flavour with tomato, Bolognese or cream sauces...

Spelt vermicelli are a delicate, nutty addition to soups. The careful processing and the gentle drying from the inside out ensures great cooking properties and great taste. As a soup addition, cooked in just a few minutes...