Naturata in Category "Natural Food › Pasta & Rice". Sorting: Product Name Alphabetically:

Preferably al forno: Tubular pasta like macaroni is ideal for casseroles and gratins. The tube shape is very stable so that the pasta is not crushed by the other ingredients. In addition, the sauce runs into the cavities of the pasta, which makes the casserole particularly juicy. Only durum wheat semolina is used for the thin long pasta. Let your ...

Children's "Hen & Cock" noodles made from durum wheat for a pure, original pasta treat. The white durum wheat pasta is made from semolina. For pasta dishes, bakes and salads. It goes really well with tomato, bolognese and cream sauces...

Spaetzle are not only popular in Baden-Wuerttemberg in Germany. The pasta with its irregular shape and rough, porous surface is also very popular outside its region of origin. Naturata durum wheat spaetzle impresses with its gentle processing, optimum cooking properties, biodynamically grown durum wheat and the typical good bite...

Only durum wheat semolina is used for this durum wheat spaghetti. Enjoy the delicious Organic Durum Wheat Spaghetti with tomato sauce, baked in the form of pasta gratins or in Mediterranean pasta salads...

in the 5 kg size for bulk consumer. Thanks to their compact, stable shape, short noodles like spirelli are an optimal basis for pasta salads. Dressings adhere to them particularly well and they keep their shape even after being stirred several times. Of course they also taste good with tomato, Bolognese and cream sauces or as a base for casseroles and s...

Unlike rice noodles or glass noodles in Asia, original vermicelli are made from durum wheat semolina. The small relatives of spaghetti go particularly well with light pasta sauces such as vegetable sauce, lemon sauce or pesto. Vermicelli is preferably used as a side dish with soups. The careful processing and gentle drying of Naturata durum wheat ver...

Delicious pasta made from durum wheat semolina in wintry shapes. A great alternative to conventional pasta for young and old...

Rice noodles in the color red, green and white. The Naturata Organic Rice Tricolore can be cooked "al dente" or soft, depending on your preference. For pasta dishes, light pasta salads or Asian cuisine...

Delicious as a soup ingredient. Children of all ages like this pasta. Spelt pasta with a fine, nutty taste. Enjoy this pasta with any soup and discover its delicious taste...

Thanks to their compact, stable shape, short noodles like the spelt crescent-shaped noodles are an optimal basis for pasta salads. Dressings adhere to them particularly well and they keep their shape even after being stirred several times. Serve the pasta with the fine nutty spelt flavour with tomato, Bolognese or cream sauces...

Naturata Organic Spelt Lasagne can be used for bakes such as Lasagne Bolognese. Its delicate, nutty flavour combines well with tomato, bolognese and cream sauces. Enjoy your hot and freshly cooked meals...

Typical Italian macaroni is about as long as spaghetti. In other countries, the tubular pasta is also available in short form. Macaroni is ideal for pasta dishes, casseroles and salads. Thanks to their delicate nutty flavour, they go wonderfully with tomato, Bolognese and cream sauces...

For a delicate, nutty pasta treat. Tubular pasta like macaroni is ideal for casseroles and gratins. The tube shape is very stable so that the pasta is not crushed by the other ingredients. In addition, the sauce runs into the cavities of the pasta, which makes the casserole particularly juicy. With their fine, nutty spelt flavour, the macaroni go well ...

The short tube-shaped noodles are one of the most popular types of pasta in the world. The term penne is derived from the Latin penna feather. The ends of the noodle resemble a quill pen cut at an angle. The organic spelt ensures the delicately nutty pasta enjoyment...

in the 5 kg size for bulk consumer. The short tube-shaped noodles are one of the most popular types of pasta in the world. The term penne is derived from the Latin penna feather. The ends of the noodle resemble a quill pen cut at an angle. The organic spelt ensures the delicately nutty pasta enjoyment...

Real all-rounders that, like slim spaghetti, adapt perfectly to all sauces. Generally speaking, wide noodles go well with strong, chunky sauces, while narrow noodles go well with lighter sauces. Enjoy the spelt ribbon noodles as a side dish to various pasta dishes, casseroles and salads!...

Naturata spelt spaetzle impresses with its fine nutty flavour, gentle processing, optimum cooking properties, biodynamically grown spelt and the typical good bite. Spaetzle are not only popular in Baden-Wuerttemberg in Germany. The pasta with its irregular shape and rough, porous surface is also very popular outside its region of origin...

White spelt pasta with a fine, nutty taste. Long pasta goes particularly well with creamy tomato, vegetable and minced meat sauces. They are also convincing simply with good olive oil, fresh herbs and garlic. The classic par excellence: spaghetti with tomato sauce. Its name is derived from the Italian word "spago" = string. Enjoy the spelt pasta as a side...

in the 5 kg size for bulk consumer. White spelt pasta with a fine, nutty taste. Long pasta goes particularly well with creamy tomato, vegetable and minced meat sauces. They are also convincing simply with good olive oil, fresh herbs and garlic. The classic par excellence: spaghetti with tomato sauce. Its name is derived from the Italian word "spago" = strin...