Naturata in Category "Natural Food › Fruits & Vegetables". Sorting: Product Name Alphabetically:

The apples are harvested shortly before they are fully ripe, peeled and the core removed. Then they are cut into equal slices and dried quickly. As a snack or for adding to mueslis, biscuits, desserts, fruit loaf, smoothies, confectionery and salads...

This fine, tender white asparagus is grown in Germany. After the harvest, only first class asparagus is sorted directly and then pickled with a lot of manual labor. The tender asparagus spears are a delicacy in a wide variety of dishes - whether served cold or warm!...

The bananas are harvested when ripe, cut into slices and then deep-fried in coconut oil. Then they are dipped in a mixture of sugar and honey and dried. As a snack or for adding to mueslis, biscuits, desserts and confectionery...

Delicious as an ingredient for mueslis, pastries, desserts and fruit bread. However, you can also refine Asian dishes and add a great taste to a variety of other dishes. Enjoy your homemade dishes...

The coconuts are harvested when ripe and freed of their green, woody husk. Then the remaining hard shell is broken and removed. The flesh is freshly grated and dried at high temperatures. For baking cakes and biscuits or for desserts...

Enjoy this dried fruits as a snack or as a addition to mueslis, biscuits, desserts, fruit loaf, smoothies, confectionery and salads. The apricots are harvested when ripe and left to pre-dry in the sun for approx. 3 days. Then they are stoned by hand and left for a further approx. 3-4 days in the sun to dry to the desired moisture level. Then th...

The figs ripen until they fall from the tree. They are then picked up and dried. Next, they undergo a number of sorting steps as well as inspection by means of UV light. After that, the fruit is shaped by hand "Lerida" shape, rinsed in salted water and dried. As a snack or for adding to mueslis, biscuits, desserts, fruit loaf, smoothies, confectionery and...

The mangoes are harvested when fully ripe, peeled and cut into equal pieces. These are dried quickly in an oven. As a snack or for adding to mueslis, biscuits, desserts, fruit loaf, smoothies, confectionery and salads...

The ripe hazelnuts are harvested and sorted. They are stored in their shells at low temperatures before being cracked and packaged. As a snack or for adding to mueslis, biscuits, desserts, fruit loaf, nut milk, confectionery and salads...

The fully-ripe peanuts are dug out of the ground and freed of any soil clinging to them, first by shaking, then by washing. Then the peanuts, which are still in their husks, are dried and freshly roasted. A delicious snack for in between meals...

The fully-ripe peanuts are dug out of the ground and freed of any soil clinging to them, first by shaking, then by washing. Then the peanuts, which are still in their husks, are dried. The peanuts are freshly roasted at approx. 120°C and salted. As a snack or for adding to salads and Asian dishes, for example...

in the smaller 250 g package to get to know. As a snack or for adding to mueslis, biscuits, desserts, fruit loaf, smoothies, confectionery and salads. The grapes are harvested by hand. After that, the fruit is dried. Then they are drizzled with sunflower oil to prevent them from sticking together. Finally, the grapes are sorted again by hand and then packaged...

As a snack or for adding to mueslis, biscuits, desserts, fruit loaf, smoothies, confectionery and salads. The grapes are harvested by hand. After that, the fruit is dried. Then they are drizzled with sunflower oil to prevent them from sticking together. Finally, the grapes are sorted again by hand and then packaged...

in the smaller 250-g-pack to get to know. Sultanas do not only refine baked goods. Mueslis, salads, yoghurts and desserts also benefit from the concentrated sweetness of the dried grapes. The difference between sultanas and sultanas is mainly in the drying process and occasionally in the grape variety. Sultanas are always light-coloured, seedless grapes that are br...

Sultanas not only refine baked goods. Mueslis, salads, yoghurts and desserts also benefit from the concentrated sweetness of the dried grapes. The difference between sultanas and sultanas is mainly in the drying process and occasionally in the grape variety. Sultanas are always light-coloured, seedless grapes that are briefly dipped in potash and olive oil before ...

in the large 1 kg package for bulk consumer. After briefly being dipped in potash, the fruit is dried. Finally, they are drizzled with sunflower oil to prevent them from sticking together. Then they are sorted again by hand and packaged. As a snack or for adding to mueslis, biscuits, desserts, fruit loaf, smoothies, confectionery and salads...