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The Trinitario cocoa from the state of Bahia in northeastern Brazil has been used for this fine-bitter chocolate. With its particularly strong taste, the cocoa gives this chocolate a balanced, fine aroma...

Caribbean feeling at home: The choice cocoa for this chocolate bar is cultivated in the heart of the Dominican Republic. Choice Trinitario, Criollo and Forastero cocoa beans make this chocolate a particularly mild treat with a very high cocoa content...

This delicious bar combines a delicate coffee and cocoa cream filling with a double layer of the finest milk chocolate couverture. Bourbon vanilla adds a subtle vanilla flavour to the chocolate coating. A bar for connoisseurs...

The Trinitario cocoa grows south-east of Costa Rica's capital San José. The cocoa beans are cultivated there according to strict organic guidelines and processed in a gentle manner. The composition of the finest milk and the high cocoa content add a powerful, full flavor to this dark milk chocolate...

An unique taste experience for all milk chocolate lovers. The Arriba fine flavoured cocoa comes from Ecuador. For this melt-in-the-mouth chocolate, the cocoa is cultivated according to strict organic guidelines and processed gently. With its particularly strong flavour, the cocoa gives this fine milk chocolate a characteristic, full aroma...

Arriba fine cocoa from the Vinces region in Ecuador is used for this dark chocolate. With its particularly strong taste, the cocoa gives this dark chocolate a characteristic, full aroma. Enjoy this chocolate with friends and family...

The cocoa beans for this chocolate specialty come from India. The place of cultivation is Kerala, a state in southwest India. Enjoy the fine and noble cocoa from India...

The premium cocoa comes from Latin America, or, more precisely, the Dominican Republic and Ecuador. There, top-quality Trinitario cocoa is cultivated according to strict organic guidelines and blended with bourbon vanilla to make this bar. In this way, the full aroma of these choice cocoa beans can come into its own...

This strong cocoa, of the Trinitario, Criollo and Forastero varieties, originates mainly from northern Madagascar. With its intense taste, the cocoa gives this dark, fine milk chocolate a balanced, fruity aroma...

This melt-in-the-mouth chocolate bar tantalises the senses with a delicious caramel cream and is refined with crunchy, salty caramel pieces that provide a balance of sweet and salty. The bar is double-coated with a fine chocolate coating. This chocolate layer, together with the caramel cream, creates a velvety texture that melts in the mout...

This super soft bar delights with a creamy filling of grated coconut, cocoa butter and wholemeal oat flour. Double-coated with the finest chocolate coating and refined with bourbon vanilla. Send your senses on a journey of indulgence...

This creamy bar combines a delicate milk cream filling with crispy pieces of taralli, which provide a wonderful crunch. Taralli are Italian wheat crackers. Double-coated with the finest milk chocolate couverture, this bar offers a balanced chocolate experience. The bar is refined with bourbon vanilla, which rounds off the flavour in an aromatic way...

This bar combines a creamy milk filling with crunchy pretzel pieces that are reminiscent of traditional Swabian pretzels and add a light crunch to every bite. Double-coated with the finest milk chocolate couverture, this bar offers a chocolate experience in a class of its own. It is refined with bourbon vanilla, which rounds off the flavour wonde...

The melt-in-the-mouth, purely plant-based chocolate couverture will convince not only vegans. Coconut milk is used instead of cow's milk. It is sweetened exclusively with coconut blossom sugar. Simply delicious and creamy!...

The Trinitario cocoa beans for this fine bitter chocolate are cultivated in the north of Panama. Due to the careful processing an incomparable cocoa with great aroma is created with an absolute rarity. With a very delicate melt...

The premium Trinitario cocoa in this chocolate has a distinctly fruity note and is a real insider tip which has astonished many a chocolate connoisseur! It is cultivated by a small-farmers' cooperative in the Amazon Basin in Peru. Enjoy this chocolate with friends and family...

For this fine dark chocolate, mainly cocoa of the Forastero and Criollo varieties from the southwest of Togo are used. Enjoy this chocolate with friends and family...

Crunchy, soft and sweet. The melt-in-the-mouth milk chocolate with whole hazelnuts is rounded off with the fine aroma of bourbon vanilla. Fine, selected ingredients and long conching lend the chocolate its aroma and its seductive melt...