Naturata in Category "Natural Food". Sorting: Product Name Alphabetically:

This sea salt comes from the Ria Formosa Nature Reserve in the Algarve, Portugal. It is harvested through channeling ocean water into large salt plans. After natural evaporation by sun and wind, the crystalized sea salt becomes cleaned, milled and packaged. Add a great spice to your dishes...

from the Algarve in Portugal. The salt is not refined and not bleached. It is harvested from channeling ocean water into large salt pans. After natural evaporation by sun and wind, the crystalized sea salt becomes cleaned, milled and packaged...

in the larger 1-kg pack from the Algarve in Portugal. The salt is not refined and not bleached. It is harvested from channeling ocean water into large salt pans. After natural evaporation by sun and wind, the crystalized sea salt becomes cleaned, milled and packaged...

The Trinitario cocoa from the state of Bahia in northeastern Brazil has been used for this fine-bitter chocolate. With its particularly strong taste, the cocoa gives this chocolate a balanced, fine aroma...

The Trinitario cocoa from the state of Bahía in north-eastern Brazil is used for this dark milk chocolate. With its strong taste, the cocoa gives this milk chocolate a balanced, intense aroma...

Caribbean feeling at home: The choice cocoa for this chocolate bar is cultivated in the heart of the Dominican Republic. Choice Trinitario, Criollo and Forastero cocoa beans make this chocolate a particularly mild treat with a very high cocoa content...

Caffeine-free beverage powder with coffee substitute extract, cocoa and cane sugar. For a special treat, refine your Chocolino Organic Malt Coffee with a dollop of cream or some milk foam...

The Trinitario cocoa grows south-east of Costa Rica's capital San José. The cocoa beans are cultivated there according to strict organic guidelines and processed in a gentle manner. The composition of the finest milk and the high cocoa content add a powerful, full flavor to this dark milk chocolate...

Arriba fine cocoa from the Vinces region in Ecuador is used for this dark chocolate. With its particularly strong taste, the cocoa gives this dark chocolate a characteristic, full aroma. Enjoy this chocolate with friends and family...

The rock salt comes from a 200-million-year-old salt deposit in Saxony-Anhalt where it is mined and sieved. The unrefined German Rock Salt is suitable for all everyday dishes. Can be used in a variety of ways to season all kinds of dishes...

Sweet, with a noticeable mustard note and a creamy texture. Whether as a dip or in a salad dressing, this delicious, mild sauce is versatile. The delicious mix of blossom honey, agave syrup and mustard goes well with seafood and fish, poultry, vegetables, fondue and raclette. For refining sandwiches...

The cocoa beans for this chocolate specialty come from India. The place of cultivation is Kerala, a state in southwest India. Enjoy the fine and noble cocoa from India...

The premium cocoa comes from Latin America, or, more precisely, the Dominican Republic and Ecuador. There, top-quality Trinitario cocoa is cultivated according to strict organic guidelines and blended with bourbon vanilla to make this bar. In this way, the full aroma of these choice cocoa beans can come into its own...

This strong cocoa, of the Trinitario, Criollo and Forastero varieties, originates mainly from northern Madagascar. With its intense taste, the cocoa gives this dark, fine milk chocolate a balanced, fruity aroma...

in a 200 g refill pack. Vegan seasoning. Their spicy, savoury taste makes these yeast flakes an accompaniment to many cold and hot dishes. Try with salads, soups, vegetables and rice. They complement the taste of the individual dishes and round off the flavour...

Vegan seasoning in a practical shaker. Their spicy, savoury taste makes these yeast flakes an accompaniment to many cold and hot dishes. Try with salads, soups, vegetables and rice. They complement the taste of the individual dishes and round off the flavour...

Ripe, organic grapes, harvested and turned into grape concentrate, are combined in a carefully defined ratio with red wine vinegar. Before bottling, the vinegar matures for several months in wooden casks. For refining all leaf salads and dark meat sauces...