Naturata. Sorting: Product Name Alphabetically. Selected Product Filters: Certificates: Organic Label. :

The sea salt originates on the eastern Algarve Portugal. It is still produced in the traditional, artisanal manner. Can be used in a variety of ways to season all kinds of dishes...

The Trinitario cocoa from the state of Bahia in northeastern Brazil has been used for this fine-bitter chocolate. With its particularly strong taste, the cocoa gives this chocolate a balanced, fine aroma...

Caribbean feeling at home: The choice cocoa for this chocolate bar is cultivated in the heart of the Dominican Republic. Choice Trinitario, Criollo and Forastero cocoa beans make this chocolate a particularly mild treat with a very high cocoa content...

Caffeine-free beverage powder with coffee substitute extract, cocoa and cane sugar. For a special treat, refine your Chocolino Organic Malt Coffee with a dollop of cream or some milk foam...

This delicious bar combines a delicate coffee and cocoa cream filling with a double layer of the finest milk chocolate couverture. Bourbon vanilla adds a subtle vanilla flavour to the chocolate coating. A bar for connoisseurs...

The Trinitario cocoa grows south-east of Costa Rica's capital San José. The cocoa beans are cultivated there according to strict organic guidelines and processed in a gentle manner. The composition of the finest milk and the high cocoa content add a powerful, full flavor to this dark milk chocolate...

An unique taste experience for all milk chocolate lovers. The Arriba fine flavoured cocoa comes from Ecuador. For this melt-in-the-mouth chocolate, the cocoa is cultivated according to strict organic guidelines and processed gently. With its particularly strong flavour, the cocoa gives this fine milk chocolate a characteristic, full aroma...

Arriba fine cocoa from the Vinces region in Ecuador is used for this dark chocolate. With its particularly strong taste, the cocoa gives this dark chocolate a characteristic, full aroma. Enjoy this chocolate with friends and family...

Sweet, with a noticeable mustard note and a creamy texture. Whether as a dip or in a salad dressing, this delicious, mild sauce is versatile. The delicious mix of blossom honey, agave syrup and mustard goes well with seafood and fish, poultry, vegetables, fondue and raclette. For refining sandwiches...

The cocoa beans for this chocolate specialty come from India. The place of cultivation is Kerala, a state in southwest India. Enjoy the fine and noble cocoa from India...

The premium cocoa comes from Latin America, or, more precisely, the Dominican Republic and Ecuador. There, top-quality Trinitario cocoa is cultivated according to strict organic guidelines and blended with bourbon vanilla to make this bar. In this way, the full aroma of these choice cocoa beans can come into its own...

This strong cocoa, of the Trinitario, Criollo and Forastero varieties, originates mainly from northern Madagascar. With its intense taste, the cocoa gives this dark, fine milk chocolate a balanced, fruity aroma...

Ripe, organic grapes, harvested and turned into grape concentrate, are combined in a carefully defined ratio with red wine vinegar. Before bottling, the vinegar matures for several months in wooden casks. For refining all leaf salads and dark meat sauces...

Aceto di Balsamico is produced according to a centuries-old tradition in the province of Modena. The grape must is traditionally boiled down over an open fire. The fruity aroma unfolds during the maturation in wooden barrels. A mild seasoning for a host of recipes and for light summer salads...

This noble balsamic vinegar of Modena is characterized by a high grape must content to whom he owes his sweet-full-bodied and velvety character. As a topping for salads or the special flavor in desserts...

The barbecue and seasoning sauce is a real taste experience. It receives its spiciness from jalapeno chillies. Its exotic fresh note from apricots and a hint of lime. Delicious with steaks, smoked tofu and other vegetarian and vegan alternatives. Also a good dip for nachos. It is sweetened with apple juice concentrate...

Naturata's organic agave sweetener is a fine, natural powder made from the juice of the Mexican agave plant. As an alternative to conventional sugar, it brings a pleasantly mild sweetness to the kitchen and impresses with its versatility. Thanks to its good solubility and harmonious sweetening power, it can be used 1:1 like household sugar. Agave sugar adds...

The apples are harvested shortly before they are fully ripe, peeled and the core removed. Then they are cut into equal slices and dried quickly. As a snack or for adding to mueslis, biscuits, desserts, fruit loaf, smoothies, confectionery and salads...

This fine, tender white asparagus is grown in Germany. After the harvest, only first class asparagus is sorted directly and then pickled with a lot of manual labor. The tender asparagus spears are a delicacy in a wide variety of dishes - whether served cold or warm!...