Naturata Brasil 70% Organic Dark Chocolate
The Trinitario cocoa from the state of Bahia in northeastern Brazil has been used for this fine-bitter chocolate. With its particularly strong taste, the cocoa gives this chocolate a balanced, fine aroma...
Chocolate is enjoyment in small pieces. It is made from cocoa mass, cocoa butter and a few other ingredients, which vary depending on the type. Naturata's vegan chocolates do not contain any animal ingredients such as milk powder, making them a plant-based alternative for chocolate lovers. Fine chocolates with a high cocoa content provide an intense and original taste experience. There are also bars that have been refined with nuts and other aromatic ingredients. Naturata also allows its vegan chocolates a long conching time for a delicate melt.
The Trinitario cocoa from the state of Bahia in northeastern Brazil has been used for this fine-bitter chocolate. With its particularly strong taste, the cocoa gives this chocolate a balanced, fine aroma...
Caribbean feeling at home: The choice cocoa for this chocolate bar is cultivated in the heart of the Dominican Republic. Choice Trinitario, Criollo and Forastero cocoa beans make this chocolate a particularly mild treat with a very high cocoa content...
Arriba fine cocoa from the Vinces region in Ecuador is used for this dark chocolate. With its particularly strong taste, the cocoa gives this dark chocolate a characteristic, full aroma. Enjoy this chocolate with friends and family...
The cocoa beans for this chocolate specialty come from India. The place of cultivation is Kerala, a state in southwest India. Enjoy the fine and noble cocoa from India...
The premium cocoa comes from Latin America, or, more precisely, the Dominican Republic and Ecuador. There, top-quality Trinitario cocoa is cultivated according to strict organic guidelines and blended with bourbon vanilla to make this bar. In this way, the full aroma of these choice cocoa beans can come into its own...
The melt-in-the-mouth, purely plant-based chocolate couverture will convince not only vegans. Coconut milk is used instead of cow's milk. It is sweetened exclusively with coconut blossom sugar. Simply delicious and creamy!...
The Trinitario cocoa beans for this fine bitter chocolate are cultivated in the north of Panama. Due to the careful processing an incomparable cocoa with great aroma is created with an absolute rarity. With a very delicate melt...
The premium Trinitario cocoa in this chocolate has a distinctly fruity note and is a real insider tip which has astonished many a chocolate connoisseur! It is cultivated by a small-farmers' cooperative in the Amazon Basin in Peru. Enjoy this chocolate with friends and family...
For this fine dark chocolate, mainly cocoa of the Forastero and Criollo varieties from the southwest of Togo are used. Enjoy this chocolate with friends and family...