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Naturata Organic Tomato Sauce Classico

With basil, parsley and oregano

Naturata Organic Tomato Sauce Classico. Refined with basil, parsley and oregano. The sun-ripened tomatoes are harvested by hand and processed on the farms immediately to ensure that their wonderful aroma, intense colour and ingredients are not lost.

Original Product Name:

EAN / GTIN:

4024297017578

Shipping Weight:

Ingredients:

Tomatoes** (85%), onions**, agave syrup* (2%), sea salt, extra virgin olive oil**, herbs (basil*, parsley*, oregano*, thyme*), garlic**
* From certified organic farming.
** From biodynamic farming.

Additional Information:

Store in a dry place, protected from heat.
After opening, store refrigerated (6-8°C).
330 ml / 350 g

Nutrition per 100 ml
Energy 289 kJ / 69 kcal
Fat 3,2 g
- of which saturates 0,6 g
Carbohydrate 8,6 g
- of which sugars 7,6 g
Protein 2,4 g
Salt 1,5 g
EU Organic Demeter

Organic products of the brand Naturata
are certified by the inspection body CH-BIO-006.
EU- / Non-EU-Agriculture

Distributor:

Naturata AG, Am alten Kraftwerk 6, DE-71672 Marbach

kontakt (at) naturata [dot] de
www.naturata.de

Naturata Organic Tomato Sauce Classico () is often purchased together with:

Product Reviews

Review by

It's delicious. Quite normal. Not bland, but a little too little oil and salt. If you don't have any oil or salt at the place where you want to use the sauce (maybe as a snack on the way or something) then it could be very impractical. But I really wanted to try out my new Parmigiano Reggiano and my new cheese grater. If you want to eat Parmesan with it, the sauce MUST have a little too little salt and a little too little fat. Otherwise you would have to dilute it with tomato passata or something. So the sauce is adjusted to the classic parmesan users. That's all I can think of. Bad only so and on the way, practical for parmesan users ;)

Ist lecker. Ganz normal. Nicht fad, aber etwas zu wenig Öl und Salz drin. Hat man kein Öl oder Salz da an dem Ort wo man die Soße benutzen will (vielleicht als Wegzehrung bei einer Rast oder so) dann könnte das sehr unpraktisch sein. Ich wollte aber unbedingt meinen neuen Parmigiano Reggiano und meine neue Käsereibe dazu auszuprobieren. Will man noch Parmesan dazu essen dann MUSS die Soße etwas zuwenig Salz intus haben und etwas zuwenig Fett. Ansonsten müsste man sie verdünnen mit Tomatenpassata oder so etwas. Die Soße ist also eingestellt auf die klassischen Parmesanbenutzer. Mehr fällt mir dazu nicht ein. Schlecht nur so und unterwegs, praktisch für Parmesanbenutzer ;)

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Average Rating 5.00 from 5 stars based on 1 reviews

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