All Products in Category "Natural Food › Vinegar & Oil". Sorting: Product Name Alphabetically. Current page: 6:

is virgin flaxseed oil. This Organic Flaxseed Oil has a pleasantly mild and slightly nutty taste. Enjoy the nutty Organic Flaxseed Oil with quark and jacket potatoes or with tender vegetables. Discover the delicious taste and the versatile uses...

in a large 500 ml bottle. This oil has a pleasantly mild and slightly nutty taste. Enjoy the nutty flaxseed oil with quark and jacket potatoes or with tender vegetables. Discover the delicious taste and the versatile uses...

This oil with the green-yellowish color has a taste of herbs and has a nutty aroma. It is suitable for the preparation of salads, raw vegetables and dressings - for example in combination with honey and mustard or to refine warm dishes after cooking...

The mildly steamed rapeseed oil is heat-resistant up to 180°C and is therefore wonderfully suitable for cooking, baking, frying and deep-frying. The fine butter aroma provides a great taste...

BioGourmet Koronias extra virgin olive oil is pressed exclusively from intensely flavoured Koroneiki olives from the Greek peninsula of Pelepones. The Koroneiki olive is a small, firm olive and is known for its breathtaking fruitiness. The Koroneiki olive trees grow on steep rocky slopes without irrigation. The strength that comes from th...

This fine balsamic vinegar is produced in a closed cycle on the Acetaia Leonardi estate, where all stages from harvesting to bottling take place on site. The special climatic conditions in Modena hot summers and cold winters create a wonderful balance between sweetness and acidity, supported by slow maturation in wooden barrels ...

Aceto Balsamico is produced in the northern Italian provinces of Modena and Reggio Emilia. In the traditional way, grape must from regional grape varieties such as Trebbiano and Lambrusco is mixed with red wine vinegar for this vinegar speciality. The balsamic vinegar acquires its finely harmonious, sweet and sour aroma through one year of maturatio...

The popular garlic mayo is traditionally made from eggs, garlic and oil. Flavoured with a little lemon juice and sea salt, the dip can be used in a variety of ways, for example as a spicy ingredient in salads. In summer, aioli is a favourite condiment for grilled meat, fish and vegetables. The fine garlic mayonnaise is also ideal for marinating. A real Mediterranea...

Traditional apple varieties are harvested and pressed to make this balsamic vinegar. The juice is fermented into cider and then into vinegar. The vinegar develops its mild, aromatic flavour through ageing in oak barrels. Its fruity acidity is ideal for salad dressings, for refining soups and hot dishes, or for delicious marinades...

The grains for this mustard are finely ground into a creamy emulsion, similar to that of classic cocktail sauces. Its mild spiciness and the balanced interplay of flavours from a wide range of spices create a tasty culinary experience. The creamy consistency and mild spiciness of this cocktail mustard make it ideal as a flavoursome, fruity dip f...

With its fruity, spicy flavour, this oil made from freshly harvested olives is ideal for salads, antipasti and sauces. A speciality of the highest quality, carefully extracted using only mechanical processes...

A grainy mustard made from whole and coarsely ground mustard seeds is popularly known as farmer's mustard. In fine cuisine, it is known as rôtisseur mustard and is the preferred choice for cooking, frying and marinating. The medium-hot, coarse-grained mustard is also delicious for everyday snacks and with grilled or gratinated dishes...

Flavoured figs, mild mustard seeds and hand-picked spices are the basis for the fruity, creamy fig mustard. Gourmets enjoy this speciality as a dip with mature soft cheese, to refine full-bodied roast sauces or to prepare salad dressings and marinades...

The BioGourmet frying oil high oleic consists of 100% pure sunflower oil, which is obtained by cold pressing. The oil is then gently deodorised or steamed, making it wonderfully suitable for frying, baking and deep-frying...

This mustard combines the natural flavour of horseradish with the pungent mustard oils. Thanks to its distinctive horseradish flavour, this mustard is ideal as a fiery addition to savoury dishes such as roast or boiled beef, as well as for refining dressings and sauces...

The grapes for this wine vinegar grow and ripen in biodynamically cultivated vineyards. In the first step, they are vinified there in the traditional way to produce a demeter Lambrusco. This light and fruity-sweet Lambrusco then forms the basis for further gentle refinement in the acetaia - a completely natural fermentation process without any addi...