All Products in Category "Natural Food › Vinegar & Oil". Sorting: Product Name Alphabetically. Current page: 32:

A gluten free and vegan salad cream and a plant-based alternative to classic mayonnaise. Instead of egg and milk, the cream is made from organic soy and organic peas. Creamy and light, it is a delicious companion to French fries, salads, sandwiches, dips and your taste inspiration...

Various cold-pressed oils are used for this herbal oil blend. Oil from lime, lemon and orange harmoniously round off the blend. The edible oil can be taken by the spoonful or dripped on meals...

The delicate tarragon note harmonises especially with asparagus, chicory or leek. The Dijon mustard can also be used for potatoes, soups, dressings, fish or beef roulades...

From first cold pressing. The mildly nutty oil with a hint of fruitiness, traditionally produced in Morocco in the Berber style, adds a fine oriental note to salads, vegetable dishes and desserts...

By storing this Aceto Balsamico di Modena IGP Invecchiato in oak barrels it gets its beautiful dark colour. The organic balsamic vinegar is exclusively produced in the North Italian province of Modena. Suits fine salads and delicate sauces. Topped on Parmesan pieces it is a delicious supplement to aperitif!...

in the large 5 kg bucket for bulk consumers. This medium hot mustard scores with its fine flavor, subtle spicyness and creaminess. It is an all-round talent in the kitchen. Organic Medium Hot Mustard tastes great not only with sausages and cheese it also enriches dressings, soups as well as fish and meat dishes...

in a family-friendly 5-kg-bucket. The Bavarian veal sausage typically goes with sweet mustard. As a known Bavarian mustard speciality sweet mustard is also very popular outside Bavaria. Enjoy the delicious taste!...

is made with sunflower oil and egg. A real treat in sauces and dressings, sandwiches, as well as with grilled and French fries. Enjoy the creamy, aromatic taste!...

The secret of its quality is the maturation in wooden barrels. This is where it gets its deep brown colour and syrupy flow. With its sweet and sour taste, it not only refines salads, but also makes a wonderful sauce for poultry, as an aromatic kick in soups or as a topping on ice cream or strawberries...

is a dip with garlic for crusty white bread. It also goes well with olives, meat, fish or tapas. An indispensable part of Catalan cuisine...

in the small 220 g jar. The taste of coconut gives your dishes an aromatic, exotic note. Coconut oil is suitable for baking, cooking and frying, but can also be used to make your own body scrubs...

Naturata organic linseed oil in Demeter quality is gently extracted from 100% Austrian linseed at low temperatures. With its mildly nutty, slightly tart flavour and high omega-3 fatty acid content, it is a valuable addition to a balanced diet. Ideal for salads, dressings, dips and smoothies...

in the medium 500 ml size. The olive oil made from 100% organic Koroneiki olives from Greece is cold extracted. Premium class - directly from olives, obtained exclusively by mechanical means. Ideal to refine stews, vegetables, meat, fish, vegeatbles and salads. Or simply pure on roasted bread...

Spicy tangy flavour. Black cumin oil can be taken pure. It also goes well with yoghurt, muesli or rice dishes. However, it is not recommended to heat the oil. If the flavour is too intense, the oil can also be sweetened with agave syrup...

In virgin olive oil white truffles develop their distinctive aroma. It is therefore excellent for refining you favorite Mediterranean dishes. This oil, however, is far more than just an ingredient! Gourmets put some drops of it on freshly toasted baguette and enjoy it with a glass of white wine...