All Products in Category "Natural Food › Vinegar & Oil". Sorting: Product Name Alphabetically. Current page: 2:

In a large 1.6 litre jar. The coconut oil is unrefined and cold-pressed and can be used on bread, for frying, baking, steaming and much more. Also suitable for skin and hair care or for a pampering massage...

Enjoy creative freedom with the wide range of applications and the power of C-8 and C-10. The odourless and tasteless MCT oil is ideal for salads, dressings, sauces, shakes and smoothies or for a Bulletproof Coffee...

The odourless and tasteless MCT oil is perfect for salads, dressings, sauces, baking or for a Bulletproof Coffee. The addition of extra virgin coconut oil increases the smoke point, making it ideal for frying...

The oil is obtained from the flesh of palm fruits from certified organic farming and is suitable for frying, baking, deep-frying or for wok dishes...

The classic mustard specialty is traditionally produced. Its savoury taste and pleasant spicy note are often used for hearty meals, dressings and sauces...

This fruity balsamic vinegar, with its intense aromas of late summer in Greece, is a blend of sweet, sun-ripened fruits and tangy vinegar made from dark Cretan grapes. Love and genuine craftsmanship go into the production of the balsamic cream. The whole figs, including the seeds, are used to create a pleasant crunchy sensation in the mouth. Balsamic ...

Just three ingredients. That’s all it takes for a rich flavour. The concentrated grape must from white grapes combines with sun-ripened dates to create a harmonious composition that perfectly balances fruit, sweetness and fine acidity. Its velvety character brings a mild, fruity depth to hot and cold dishes. Whether with oriental classics such...

The oranges grown under the Cretan sun bring not only a fruity aroma but also the tangy, aromatic oils from their peel to this velvety cream. Together with Cretan balsamic vinegar and concentrated grape must, this results in a wonderfully fresh and flavoursome combination. Whether on salads, with feta, with fish or as a fruity twist in yoghurt...

Cretan balsamic vinegar meets pomegranate juice and aronia berries. The berry-fruity flavour of both fruits complements the mild acidity of the balsamic vinegar to create a full-bodied, velvety cream. Fresh grapes are harvested in the morning, cold-pressed and processed directly, the whole fruits are gently boiled down with their...

Thyme honey is considered one of the most popular delicacies on the island of Crete. The bees collect their nectar from the wild thyme fields, creating a honey with an unmistakable floral and spicy flavour. Combined with Cretan balsamic vinegar and concentrated grape must, it creates a sweet and spicy cream that adds Mediterranean depth t...

Concentrated grape must and fine wine vinegar made from local organic grapes from Crete - that's all you need for this classic balsamic vinegar with perfectly balanced sweetness and fine acidity. It adds depth to dressings, refines grilled vegetables, pulses and meat dishes and is as versatile as few other condiments in the kitchen cupboard. Pur...

Enjoy a berry-fruity vinegar preparation that is anything but ordinary. Balsamic vinegar pomegranate combines the best of two worlds. The mild acidity of white wine vinegar meets the natural sweetness of concentrated grape must and the deep red fruitiness of sun-ripened pomegranates. The fine balance of sweetness and acidity makes it the id...

This balsamic vinegar is more than just a vinegar. It is a culinary combination of traditional Cretan craftsmanship and fine, natural flavour. Made from just three ingredients: concentrated grape must, wine vinegar and precious thyme honey from the island of Crete. The combination of fruity sweetness, mild acidity and the spicy, floral chara...

In India, Ghee has been known for thousands of years. There it is also called the jewel or gold of Ayurveda. In Ayurveda, Ghee is the preferred cooking and frying fat. Due to the low water content, it is much more durable than butter. So you can integrate the concept of Ayurveda in your everyday life and support a balanced diet. Whether you bake, fry or cook it ...

is a extra virgin olive oil made from Italian olives. The gentle method of production results in a mild extra virgin olive oil with an unmistakable taste. It is ideal for vegetables, vegetable soups, salads and meat...

Intensely spicy and natural. The native black cumin oil owes its black colour and intense, peppery-herbaceous aroma to the naturally contained clouding agents from the Nigella sativa seed. Cold-pressed and unfiltered. Black cumin has been valued in the Orient for around 3,500 years and is rightly known as the gold of the pharaohs. However, the ...

This gourmet oil is obtained by pressing together fresh organic olives and the best organic lemons. With its fresh touch, it fits perfectly to seafood, fish, vegetables, salad or fruits...

This gourmet oil is obtained by pressing freshly picked organic olives and organic oranges together. With its fresh note it fits perfectly to fish, salad, vegetables or fruits...

Food supplement with DHA-rich algae oil. The nutty-tart Omega Blue Organic Linseed Oil Mixtur goes well with leaf salads, warm vegetables and to refine pasta and tofu dishes. Discover the great taste...

Discover a delicious oil for the morning. With its fruity-fresh orange note, the linseed oil mixture is your upgrade for breakfast and gives you momentum for a successful start to the day. Can be used in muesli, quark dishes and smoothies...