All Products in Category "Natural Food › Vinegar & Oil". Sorting: Product Name Alphabetically. Current page: 16:

is gently and cold-ground by hand between 500 kilos of granite. This is the only way to preserve all the essential oils which are usually lost with industrial manufacturing processes. The mustard is hearty, aromatic and versatile for dressings, soups, salad sauces and dips...

combines cold-pressed rape seed oil with fruity apple juice, balsamic and mustard. It is refined with onions and sea salt. Turns every salad into a delicious treat...

This aioli is made from natural ingredients such as rapeseed oil with garlic oil, white wine vinegar and almonds. As a salad dressing, it refines crispy salads, potato dishes or pasta dishes, for example, or serves as a wonderfully flavoursome dip for baguettes and antipasti...

A good portion of chilli, some paprika and a handful of ingredients that everyone knows from home - that's all it takes to bring a fiery chilli mayo to the table. Enjoy the combination of spiciness and creaminess in salads, with chips, on burgers or wherever you would like to add a little spice...

This aromatic mayonnaise-style salad cream is made by hand from natural ingredients such as rapeseed oil, apple juice and almonds. Refines salads of all kinds, such as tasty potato salads, leaf salads or pasta salads...

is made of natural ingredients such as rape seed oil, white wine vinegar, almonds and herbs. Tastes great as a companion to aromatic rice and potato dishes or to fresh salads...

is characterized by a particularly high proportion of horseradish 1/4. It goes well with meat, sausages and seasoning for salad dressings and sauces...

goes well with meat, sausages and as a condiment for salad dressings and sauces. This piquant allrounder is a must-have of every barbecue...

Vinegar that tastes good and is good for you. The production takes place particularly gently and with great care. Only one ingredient is used: the apple. The mild, fruity sweetness of sun-ripened organic apples ensures natural enjoyment. Perfect for refining salads and other dishes...

in smaller 220 g glass. The gold of the Ayurvedic cuisine has been used for preparing food for centuries. Produced according to a traditional recipe with 100% organic butter...

in the larger 480 g glass. The gold of the Ayurvedic cuisine has been used for preparing food for centuries. Produced according to a traditional recipe with 100% organic butter...

The extra virgin olive oil has a hint of freshly cut grass on the nose and a medium fruity flavour with hints of artichoke and bitter almond. The flavour is spicy, light and harmonious. A delight on fresh cooked vegetables, on bruschetta, in soups, with pulses and carpaccio. It also enhances grilled meat with its aromatic flavour, makin...

in the small 100-g-glass to get to know. Enjoy the rich taste of butter. It is ideal for cooking, frying, stewing, baking, for roasting spices and for refining Indian and Ayurvedic dishes. Ghee is an important part of Ayurveda cuisine...

with the rich taste of butter. It is ideal for cooking, frying, stewing, baking, for roasting spices and for refining Indian and Ayurvedic dishes. Ghee is an important part of Ayurveda cuisine...

in the 500 g middle size glass. Enjoy the rich taste of butter. It is ideal for cooking, frying, stewing, baking, for roasting spices and for refining Indian and Ayurvedic dishes. Ghee is an important part of Ayurveda cuisine...

in the big 850 g glass. Enjoy the rich taste of butter. It is ideal for cooking, frying, stewing, baking, for roasting spices and for refining Indian and Ayurvedic dishes. Ghee is an important part of Ayurveda cuisine...

in a smaller 100g jar. This ghee is butterfat made from goat's milk. It is characterised by its high smoke point of up to 250°C. Goat ghee has a characteristic flavour and can be used for baking and cooking...

This ghee is butterfat made from goat's milk. It is characterised by its high smoke point of up to 250°C. Goat ghee has a characteristic flavour and can be used for baking and cooking...

A pure, origin-protected organic oil from the fruits of century-old, wild Koroneiki-olive trees in the Matala valley. Only olives from the first, early harvest in November are used, resulting in a grass-green oil with a mild fruity aroma. Ideal for raw dishes...