All Products in Category "Natural Food › Vinegar & Oil". Sorting: Product Name Alphabetically. Current page: 14:

in a 500 ml bottle. This versatile oil is cold-pressed from sunflower seeds. It is suitable for refining salads and raw vegetables. Enjoy the mild nutty taste and your homemade food...

This typical Bavarian specialty is traditionally served with white sausages. The sweet mustard in organic quality also goes very well with Leberkäse, sausages, pretzels and pure with cheese. Enjoy and discover the delicious taste!...

The vegan salad mayonnaise impresses with its subtle flavour and pleasantly smooth texture. Ideal for salads, sandwiches or as a base for dips - a plant-based alternative that can be easily added to many dishes...

This vinegar develops its typical aroma in oak barrels. With its fruity-mild taste, it is suitable for refining salads, light sauces and vegetable dishes as well as for marinating poultry, meat and fish...

Always pressed freshly and filled directly into the light protection bottle. So it keeps its nutty flavor longer. For cold use...

In a patented process, the golden-yellow rapeseed is laboriously removed from its bitter shell. Only the delicious core is gently cold pressed to preserve the naturally present ingredients and the nutty, fine taste. New with spill-free pop-up pourer...

The selected organic rapeseed is carefully peeled and only then gently cold-pressed. The subsequent steaming with steam gives this rapeseed frying oil its particularly mild taste. Suitable for frying, baking and deep-frying...

is an exciting alternative to butter. In a patented process, the golden yellow rapeseed is freed from its bittering shell. Only the delicious core is gently cold pressed and gently steamed to preserve the naturally occurring ingredients. A natural aroma ensures the mild-buttery taste. This oil is suitable e.g. for a vegetable pan, for a ...

The naturally fermented coconut blossom vinegar matures for many years until it is finally refined with pure coconut blossom syrup. The final maturation takes place in oak barrels. The acidity is already adjusted to a mild 5 %. Full-bodied and aromatic, this balsamic vinegar now impresses with its pleasant, malty sweetness and slightly acidic flavou...

in the small 200 ml glass. You can taste how this coconut oil is produced. The organic coconuts are peeled by hand within a maximum of 72 hours after harvesting and processed into coconut oil. The oil is produced by first cold pressing at 38°C. For frying, baking, as a butter substitute or for skin and hair care...

in a 500 ml bulk consumer size. You can taste how this coconut oil is produced. The organic coconuts are peeled by hand within a maximum of 72 hours after harvesting and processed into coconut oil. The oil is produced by first cold pressing at 38°C. For frying, baking, as a butter substitute or for skin and hair care...

The organic coconuts are peeled by hand within a maximum of 72 hours after harvesting and processed into coconut oil. The oil is produced by first cold pressing at 38°C. For frying, baking, as a butter substitute or for skin and hair care...

in a 26 ml tasting glass. You can taste how this coconut oil is produced. The organic coconuts are peeled by hand within a maximum of 72 hours after harvesting and processed into coconut oil. The oil is produced by first cold pressing at 38°C. For frying, baking, as a butter substitute or for skin and hair care...

in a small 200 ml screw top jar. Made from freshly harvested coconuts. Odourless and tasteless. Discover the many uses. Can be heated to a high temperature of 230°C. Suitable for cooking, baking or deep-frying, e.g. for crispy spring rolls, vegetable crisps or tempura, as well as a vegetable butter substitute...

Made from freshly harvested coconuts. Odourless and tasteless. Discover the many uses. Can be heated to a high temperature of 230°C. Suitable for cooking, baking or deep-frying, e.g. for crispy spring rolls, vegetable crisps or tempura, as well as a vegetable butter substitute...

in a large 1000 ml glass storage jar. Made from freshly harvested coconuts. Odourless and tasteless. Discover the many uses. Can be heated to a high temperature of 230°C. Suitable for cooking, baking or deep-frying, e.g. for crispy spring rolls, vegetable crisps or tempura, as well as a vegetable butter substitute...

The taste of Asia! Extra virgin coconut oil harmoniously combined with the fiery heat of the chilli pepper. Ideal as a spicy dip, spread and for soups and pasta, for marinating and gently frying tofu, fish, meat, vegetables, potatoes and more...

The taste of Asia! Extra virgin coconut oil refined with the harmonious spice of garlic and chilli. Ideal as a spicy dip, spread and for soups and pasta, for marinating and gently frying tofu, fish, meat, vegetables, potatoes and more...