: Unit: 500 ml: Price: 5,79 Euro: Base Price: 1 l = 11,58 Euro: Availability: 5 units in stock, Dispatched on Saturday: Note: Including value added tax, plus shipping costs: Shipping Weight: 887 g...
: Description (shortened):
The grapes for this wine vinegar grow and ripen in biodynamically cultivated vineyards. In the first step, they are vinified there in the traditional way to produce a demeter Lambrusco. This light and fruity-sweet Lambrusco then forms the basis for further gentle refinement in the acetaia - a completely natural fermentation process without any addi...
: Unit: 500 ml: Price: 3,69 Euro: Base Price: 1 l = 7,38 Euro: Availability: 5 units in stock, Dispatched on Saturday: Note: Including value added tax, plus shipping costs: Shipping Weight: 877 g...
: Description (shortened):
Sun-ripened apples give this apple cider vinegar its aromatic character. Apple cider vinegar tastes best in salads. But it is also excellent for marinating meat, fish and vegetables...
: Unit: 500 ml: Price: 4,59 Euro: Base Price: 1 l = 9,18 Euro: Availability: 4 units in stock, Dispatched on Saturday: Note: Including value added tax, plus shipping costs: Shipping Weight: 890 g...
: Description (shortened):
This gently produced red wine vinegar convinces with its authentic taste. Red wine vinegar is well suited for refining dressings, marinades and sauces. It has long been indispensable in Mediterranean cuisine...
: Unit: 500 ml: Price: 4,59 Euro: Base Price: 1 l = 9,18 Euro: Availability: 6 units in stock, Dispatched on Saturday: Note: Including value added tax, plus shipping costs: Shipping Weight: 892 g...
: Description (shortened):
The versatile white wine vinegar convinces with its original taste. It is best suited for refining dressings, marinades and sauces...
: Unit: 750 ml: Price: 4,49 Euro: Base Price: 1 l = 5,99 Euro: Availability: 15 units in stock, Dispatched on Saturday: Note: Including value added tax, plus shipping costs: Shipping Weight: 1,1 kg...
: Description (shortened):
The original French apple cider vinegar is made of the pressed juice of carefully selected apple varieties. After maturation in oak casks of vinegar is bottled unpasteurised. So he gets his incomparable flavour. For refining salads, as a binder with crème fraîche or for deglazing poultry...