: Unit: 500 ml: Price: 4,19 Euro: Base Price: 1 l = 8,38 Euro: Availability: Already backordered - Available again soon: Note: Including value added tax, plus shipping costs: Shipping Weight: 1,1 kg...
: Description (shortened):
Vinegar that tastes good and is good for you. The production takes place particularly gently and with great care. Only one ingredient is used: the apple. The mild, fruity sweetness of sun-ripened organic apples ensures natural enjoyment. Perfect for refining salads and other dishes...
: Unit: 500 ml: Price: 3,49 Euro: Base Price: 1 l = 6,98 Euro: Availability: 29 units in stock, Dispatched on Saturday: Note: Including value added tax, plus shipping costs: Shipping Weight: 850 g...
: Description (shortened):
This mother of vinegar vinegar is made from the best Italian sun-ripened apples by slow fermentation of selected ciders. The product is bottled naturally, unfiltered and unpasteurized. This preserves the naturally occurring mother of vinegar, which makes the vinegar cloudy with its suspended particles and preserves its ingredients...
: Unit: 500 ml: Price: 2,99 Euro: Base Price: 1 l = 5,98 Euro: Availability: 7 units in stock, Dispatched on Saturday: Note: Including value added tax, plus shipping costs: Shipping Weight: 841 g...
: Description (shortened):
This red wine vinegar is obtained from selected Italian wines through slow fermentation. Its fruity, fresh aroma makes it ideal for strong autumn salad dressings or venison and sauerbraten marinades...
: Unit: 500 ml: Price: 2,99 Euro: Base Price: 1 l = 5,98 Euro: Availability: 11 units in stock, Dispatched on Saturday: Note: Including value added tax, plus shipping costs: Shipping Weight: 843 g...
: Description (shortened):
An all-round talent that belongs in every kitchen. Whether it's salads, vegetables or meat, it makes dishes just that little bit better. This white wine vinegar is obtained from selected Italian wines through slow fermentation. Its fruity, fresh aroma makes it ideal for strong summer salad dressings or marinades...
