All Products in Category "Natural Food › Vinegar & Oil › Olive Oil". Sorting: Product Name Alphabetically. Current page: 5:

The 'Selection mild' gives your dishes a fine note without masking their aromas. The taste is harmonious with gentle bitterness and sharpness. Enjoy your homemade dishes with your family!...

For salads, dressing, antipasti and much more. Give your dishes a Mediterranean character. The cold pressed olive oil is obtained exclusively with mechanical process...

For this fiery olive oil preparation, organic ingredients such as chili, garlic and oregano were added to extra virgin olive oil. The spicy vegan creation is suitable for the refinement of 'hot' pizza and pasta dishes...

For this sophisticated olive oil preparation, organic vegetables such as bell peppers, red onions and basil were added to extra virgin olive oil. The aromatic vegan creation is suitable for the refinement of tomatoes, pizza and pasta...

from handpicked olives from special high altitudes in Umbria - at least 400 m above sea level. Because of the stony soil and the extraordinary height the olives ripe more slowly and therefore they develop a greater taste complexity. This blend of the regional olive varieties "Frantoiano", "Moraiolo" and "Leccino" is light, but still fruity. The aro...

The island of Crete is considered the homeland of the olive tree. The pure oil from Koroneiki olives is pressed there. Delicious with salads and antipasti and the light Mediterranean cuisine...

Finca la Torre is located in the heart of Andalusia, near Antequera. This is where the single variety demeter extra virgin olive oil is produced from 100% Hojiblanca olives. The olives are carefully harvested and pressed in the oil mill of the Finca la Torre. Its fruity and spicy taste with a hint of fresh herbs harmonises with Spanish...

The olives are picked directly after harvesting, washed and gently pressed. Manira is made from Koroneiki olives, is medium fruity and is one of the most popular olive oils in Greece. With its fine, fruity note, it goes well with fresh salads and Mediterranean dishes...

in a 1 litre bottle. The olives are picked directly after harvesting, washed and gently pressed. Manira is made from Koroneiki olives, is medium fruity and is one of the most popular olive oils in Greece. With its fine, fruity note, it goes well with fresh salads and Mediterranean dishes...

in the small 100 ml bottle to get to know. For this oil speciality, lemons are pressed together with hand-picked olives. In the process, the aromatic substances of the lemon pass into the cold-pressed olive oil and give the oil a lemony note. Just a few drops are enough to refine dishes such as fish, pasta and even fruit salads with a hint of lemon...

For this oil speciality, lemons are pressed together with hand-picked olives. In the process, the aromatic substances of the lemon pass into the cold-pressed olive oil and give the oil a lemony note. Just a few drops are enough to refine dishes such as fish, pasta and even fruit salads with a hint of lemon...

This special oil is made with olives that have been cultivated since generations by the family Nunez de Prado in Andalusia. The olives are hand-picked, carefully selected and ground between millstones. Only the oil that drains from the millstones is collected. The small oil fraction that is extracted in this manner is also referred ...

In the small 250 ml bottle. This extra virgin olive oil is made from olives and convinces with its fruity aroma. The oil goes well with salads and Mediterranean dishes such as pasta or antipasti. Also use this for steaming and roasting...

This extra virgin olive oil is made from sun-ripened olives and convinces with its fruity aroma. The oil goes well with salads and Mediterranean dishes such as pasta or antipasti. You can also use it for steaming and frying...

In the small 250 ml size. The oil is extracted from selected, particularly mild olives. Its discreet, mild aroma underlines the inherent flavour of the food without dominating. For cooking, steaming, short roasting, for salads and a must for Mediterranean cuisine...

The oil is extracted from selected, particularly mild olives. Its discreet, mild aroma underlines the inherent flavour of the food without dominating. For cooking, steaming, short roasting, for salads and a must for Mediterranean cuisine...

is made with young, green olives. The yield is low because of the early harvest time, but the quality is extraordinary. The olive oil is rich in polyphenols 50 mg / 100 g. Thanks to the early harvest and the immediate pressing of the olives, the oil develops an intense, green-fruity flavor. Bitter substances and a slight acidity are cha...