All Products in Category "Natural Food › Vinegar & Oil › Olive Oil". Sorting: Product Name Alphabetically. Current page: 3:

Riserva is an olive oil made from olives harvested in old olive groves of the Farchioni family. These are cold pressed in the old oil mills. The olive oil can be used to refine bruschetta, with grilled meat and with mild dishes where the fruity taste can come into its own...

Tuscany is one of the few geographically protected regions that an olive oil can bear. Oils from this region are characterised by their fruity, fresh aroma and golden yellow colour. Its flavour is spicy and fruity with aromas of green olives, adding the finishing touch to dressings, dips and sauces...

This organic olive oil from Turkey and Greece is a blend of olives grown in Mediterranean regions. Ripe olives, gently harvested during the day, are the basis for this olive oil. Rapid further processing through cold extraction guarantees an exclusive, very aromatic premium product. To refine cold appetizers, salads, Mediterranean dishes or fish...

Obtained directly from the olives in the first cold pressing using only mechanical processes. Protected Designation of Origin: Vorios Mylopotamos Rethymnis Kritis. The single-varietal olive oil from Koroneiki olives is wonderfully suitable for salads, dips and dressings with its fruity, intense flavour and adds the finishing touch to Medite...

This versatile organic olive oil is gently extracted from Greek olives. Use this Organic Greek Olive Oil to refine salads, raw vegetables and Mediterranean dishes as well as for frying and cooking...

This very versatile oil is gently extracted from olives. For refining salads, raw vegetables and Mediterranean dishes as well as for frying and steaming. Enjoy your homemade dishes with the Organic Olive Oil extra virgin from dennree!...

The extra virgin olive oil has a hint of freshly cut grass on the nose and a medium fruity flavour with hints of artichoke and bitter almond. The flavour is spicy, light and harmonious. A delight on fresh cooked vegetables, on bruschetta, in soups, with pulses and carpaccio. It also enhances grilled meat with its aromatic flavour, makin...

A pure, origin-protected organic oil from the fruits of century-old, wild Koroneiki-olive trees in the Matala valley. Only olives from the first, early harvest in November are used, resulting in a grass-green oil with a mild fruity aroma. Ideal for raw dishes...

The two olive varieties for this organic virgin olive oil, Arbequina and Piqual, grow in inland Spain. They give it its slightly spicy note and light green colour. Enjoy the full olive flavour of olive oil extracted directly from olives using mechanical processes...

The fruity aroma of the olive oil gives your meals a special note. It unfolds best in salads and when steaming and frying fish and vegetables. The oil is extracted directly from olives using a mechanical process...

The organic olive oil gives your dishes a fresh and naturally fruity taste. Virgin olive oil has become an indispensable ingredient in Mediterranean cuisine, but its mild aroma also adds a fruity touch to creations from kitchens all over the world...

Olive oil obtained directly from olives and exclusively with mechanical processes. Suitable for antipasti, grilling, pickling, cooking and steaming. Or use classically for refining salads...

Obtained directly from Italian olives and exclusively with mechanical process. The taste and aroma go well with toasted bread, freshly smeared with garlic. It rounds off vegetable soups, salads and grilled meat and fish. This oil should not be heated...

Obtained directly from Italian olives and exclusively with a mechanical process. The "Fruttato", with its intense fruity note, is suitable for steaming, for cold cooking, for seasoning dishes and for fine dressings. Serve the olive oil pure on toasted ciabatta...

This Oil is extracted exclusively with mechanical methods. It has a soft and gentle aroma and a pleasantly mild taste. It emphasises the flavour of a dish without being too dominant and is therefore versatile in the kitchen and a wonderful oil for every day...

Spicy extra virgin olive oil from Italy with dried chillies, basil, oregano and rosemary for lovers of hot sauces and dressings. Drizzle over grilled meat or vegetables before serving...

The organic olive oil is characterised by its intense lemon flavour. For salad dressings, with fish and meat, on carpaccio, raw and steamed vegetables and creamy soups...

A 100% Italian organic olive oil with a protected designation of origin. The oil is obtained exclusively from olives of the Coratina variety, which are grown and pressed in the Bari area. With a balanced flavour and a pleasantly spicy aftertaste reminiscent of almonds, it is wonderful to enjoy raw...