All Products in Category "Natural Food › Vinegar & Oil › Olive Oil". Sorting: Product Name Alphabetically. Current page: 2:

medium fruity in the big 3 l canister. For those who appreciate the typical fruity-aromatic taste of olive oils, but do not like hot and bitter flavors very much. The tasteful and balanced olive oil refines especially typical Mediterranean dishes such as Tomatoes with mozzarella, ratatouille or moussaka...

It is ideal for those who prefer a soft, light oil, which subtly emphasizes the taste of dishes, but doen't come to the fore too much. It is versatile and can be used for cold and warm dishes...

in the practical 3-litre box with tap for perfect dosing. It is ideal for those who prefer a soft, light oil, which subtly emphasizes the taste of dishes, but doen't come to the fore too much. It is versatile and can be used for cold and warm dishes...

in the 500 ml bottle to get to know. Bio Planète Olive Oil for frying is a blend of refined olive oil and virgin olive oil. It has a very high heat resistance and is ideal for frying with a smoke point of 210°C and its subtle notes of olives...

A blend of refined olive oil and virgin olive oil. It has a very high heat resistance and is ideal for frying with a smoke point of 210°C and its subtle notes of olives...

BioGourmet Koronias extra virgin olive oil is pressed exclusively from intensely flavoured Koroneiki olives from the Greek peninsula of Pelepones. The Koroneiki olive is a small, firm olive and is known for its breathtaking fruitiness. The Koroneiki olive trees grow on steep rocky slopes without irrigation. The strength that comes from th...

With its fruity, spicy flavour, this oil made from freshly harvested olives is ideal for salads, antipasti and sauces. A speciality of the highest quality, carefully extracted using only mechanical processes...

Discover the fruity character of Italy! The Byodo extra virgin olive oil, from Italy, convinces with a strong, fresh green flavour and provides fruity moments of pleasure with its balanced hotness and bitterness. Olive trees have been cultivated in the Mediterranean region for over 7,000 years. From this, over 1,000 olive varieties ha...

First-class quality - obtained directly from olives using a mechanical process only. Carefully cold-pressed for a wonderfully fruity flavour. This olive oil impresses with its interplay of ripe, fruity flavours. It conjures up a touch of Spanish temperament in every dish...

Medium fruity - from Greece. This fine, fruity extra virgin olive oil of the highest quality is extracted directly from Koroneiki olives using a mechanical process only. The olive oil tastes wonderful in salads, but is also suitable for cooking and steaming...

This extra virgin olive oil of the highest quality is pressed from Arbequina olives. It tastes best in salads, but is also suitable for cooking, steaming and gentle frying...

Wonderful for those who love delicious, aromatic and natural food. With its harmonious, balanced taste, it's a great finishing touch to any kind of dish...

is produced from olives grown in Italy, in a natural environment, and controlled by the Demeter. It is an oil characterised by a sweet fruitness and a slightly bitter, tangy flavour. Suitable for all culinary purposes, both raw, and in sauces, gravies, and vegetable dishes, preserving the balanced nature of the dishes you prepare. Biodynam...

is an organic cold-pressed extra virgin olive oil. Refine light salads and vegetables or use the olive oil to Mediterranean dishes...