All Products in Category "Natural Food › Vinegar & Oil › Olive Oil". Sorting: Product Name Alphabetically:

Bell'Omio translates as "my beauty". The nose is dominated by aromas of tomato green and fresh olives, paired with the scent of freshly cut grass, complemented by gentle notes of basil, apple and artichoke. The oil has a medium-intense flavour, is very clear and clean and wonderfully balanced. It leaves a pleasant aftertaste of fresh vegeta...

This pure olive oil made from olives of the "Tonda Iblea" variety enchants with its fresh, fruity flavour of tomatoes with slight hints of green apple. It has a mild flavour with beautiful herbal notes on the palate. A very subtle bitter note and peppery hints make this olive oil a very balanced pleasure with a long-lasting flavour. ...

containing 500 ml. The olive oil made of cold pressed organic olives is mild and balanced in its taste and versatile in its use. Ideal for salads, grilled vegetables, fish and meat dishes. Directly obtained from olives exclusively using mechanical methods...

Fresh, fruity and with a delicate spiciness in the finish, cold-pressed olive oil from Italian olives is the unsung hero in the kitchen. Whether used in dressings, as a final touch on soup or bruschetta, or for cooking and sautéing, it enhances every dish with a dash of Mediterranean lightness...

This extra-virgin olive oil is distinguished by its straw-yellow hue with golden hints and its delicate taste on the palate which lingers with notes that range between artichokes, fresh herbs and green olives. It goes perfectly with raw and cooked vegetables, soups, and grilled fish, or you can try some over a slice of toast...

Apulia is Italy's olive oil region par excellence, and this cold-pressed olive oil from the Cima di Bitonto and Coratina varieties from the province of Bari comes from the heart of this ancient oil culture. Greenish-golden in the glass, it unfolds a medium fruit aroma with notes of fresh herbs and a pleasant hint of bittern...

A cold-pressed olive oil with a slightly fruity aroma - exactly the kind of oil that really brings out the best in a good dish without overpowering the other ingredients. Its subtle, elegant flavour makes it the ideal accompaniment for anything that needs to be delicate and fresh. From salads to steamed vegetables to finishing touches on soups...

is a extra virgin olive oil made from Italian olives. The gentle method of production results in a mild extra virgin olive oil with an unmistakable taste. It is ideal for vegetables, vegetable soups, salads and meat...

This gourmet oil is obtained by pressing freshly picked organic olives and organic oranges together. With its fresh note it fits perfectly to fish, salad, vegetables or fruits...

The fresh and lively Bio Planète Fraîcheur olive oil is the first olive oil from the new harvest each year and is pressed from selected, but exclusively green olives of the Arbequina variety and bottled unfiltered. The production of the first harvest olive oil, with its characteristic aroma of freshly cut grass and fruity green flavours...

This gourmet seasoning oil is created by the joint processing of olives and garlic. This combines the natural essences of both ingredients to a harmonious oil composition. The fruity oil with a fine touch of garlic goes perfectly with soups & sauces, bruschetta, meat and salads...

Only fresh truffles are used to produce this fine gourmet oil. In combination with high-quality Italian olive oil it is a balanced, aromatic truffle oil. It gives risotto, pasta and potato dishes, veal fillet or carpaccio a delicate touch. Few drops are sufficient...

The ready-to-eat oil-vinegar mixture for tomatoes and mozzarella or other salads. Also pure idealy suited for refining meat, fish and vegetables...