All Products in Category "Natural Food › Vinegar & Oil › Cooking Oil". Sorting: Product Name Alphabetically. Current page: 6:

With its fine nutty taste, the virgin rapeseed oil is versatile. For cold dishes such as potato salad, dressings and spreads. It lends a slightly nutty note to prepared dishes. The rapeseed for this virgin rapeseed oil is pressed gently and without heating...

This virgin oil from the seeds of safflower is characterised by its typically mild taste. For cold cuisine such as salads, raw vegetables and vegetable dishes. It is not heat-resistant and should not be used for frying...

The oils contained are finely tuned to each other. The salad oil by Rapunzel is characterised by its mild taste. For warm cuisine and all cold dishes such as leaf and raw vegetable salads...

For Asian rice and vegetable dishes. It also adds a delicate nutty flavour to fruit desserts and fruit compotes...

For mayonnaise, dips, creative raw vegetables and salad dressings, as well as for various vegetable dishes. The oil is extracted from sunflower seeds. After pressing, the intense flavours are extracted from the oil by steam...

in the 500 ml bottle. Sunflower seeds are pressed gently and without heating - so the variety-typical taste is preserved. Virgin sunflower oil has a nutty, seedy taste. For salads and raw food or for steaming...

Sunflower seeds from Europe are pressed gently and without heating - so the variety-typical taste is preserved. Virgin sunflower oil has a nutty, seedy taste. For salads and raw food or for steaming...

in a small 100 ml bottle to get to know. Characterised by its intensely nutty flavour. The amber-coloured oil refines many sauces, salads, pastries and desserts and also gives fruit a special note...

Characterised by its intensely nutty flavour. The amber-coloured oil refines many sauces, salads, pastries and desserts and also gives fruit a special note...

Characterised by the typical nutty aroma of the walnut. Enjoy the virgin walnut oil pure, in smoothies, breakfast porridge or muesli. Also refine salads, vegetables and desserts with a very fine, nutty note...

Spicy tangy flavour. Black cumin oil can be taken pure. It also goes well with yoghurt, muesli or rice dishes. However, it is not recommended to heat the oil. If the flavour is too intense, the oil can also be sweetened with agave syrup...