All Products in Category "Natural Food › Vinegar & Oil › Cooking Oil". Sorting: Product Name Alphabetically. Current page: 6:

in the large 500 ml bottle. The oil has a finely nutty aroma with a light, typical bitter note. The entire processing from opening the shell to pressing and bottling takes place without light, air and heat. With jacket potatoes and curd cheese, for salads, smoothies and dips, in yoghurt or in muesli...

Linseed oil is carefully pressed. Throughout the entire process from the opening of the seeds, the oil extraction all the way to the filling process the oil is protected from light, air and heat. Pure, in yoghurt and curd cheese, in salads or green smoothies...

in a small 100 ml bottle to get to know. Gently roasted pumpkin seeds unfold their full, savory-nutty aroma in this oil. For seasoning steamed vegetables, dressings, sauces and soups...

Gently roasted pumpkin seeds unfold their full, savory-nutty aroma in this oil. For seasoning steamed vegetables, dressings, sauces and soups...

With its fine nutty taste, the virgin rapeseed oil is versatile. For cold dishes such as potato salad, dressings and spreads. It lends a slightly nutty note to prepared dishes. The rapeseed for this virgin rapeseed oil is pressed gently and without heating...

This virgin oil from the seeds of safflower is characterised by its typically mild taste. For cold cuisine such as salads, raw vegetables and vegetable dishes. It is not heat-resistant and should not be used for frying...

The oils contained are finely tuned to each other. The salad oil by Rapunzel is characterised by its mild taste. For warm cuisine and all cold dishes such as leaf and raw vegetable salads...

in the small 250 ml bottle. For Asian rice and vegetable dishes. It also adds a delicate nutty flavour to fruit desserts and fruit compotes...

For Asian rice and vegetable dishes. It also adds a delicate nutty flavour to fruit desserts and fruit compotes...

For mayonnaise, dips, creative raw vegetables and salad dressings, as well as for various vegetable dishes. The oil is extracted from sunflower seeds. After pressing, the intense flavours are extracted from the oil by steam...

in the 500 ml bottle. Sunflower seeds are pressed gently and without heating - so the variety-typical taste is preserved. Virgin sunflower oil has a nutty, seedy taste. For salads and raw food or for steaming...

in a small 100 ml bottle to get to know. Characterised by its intensely nutty flavour. The amber-coloured oil refines many sauces, salads, pastries and desserts and also gives fruit a special note...

Characterised by its intensely nutty flavour. The amber-coloured oil refines many sauces, salads, pastries and desserts and also gives fruit a special note...

Characterised by the typical nutty aroma of the walnut. Enjoy the virgin walnut oil pure, in smoothies, breakfast porridge or muesli. Also refine salads, vegetables and desserts with a very fine, nutty note...