All Products in Category "Natural Food › Vinegar & Oil › Cooking Oil". Sorting: Product Name Alphabetically. Selected Product Filters: Certificates: Organic Label. . Current page: 2:

is virgin sunflower oil. Mild oil with a soft yellow colour. From the first cold pressing. A versatile oil. The nutty-seedy taste refines dressings, dips and sauces...

in a practical big sized 3 litres pack with hermetic tap for easy dosing. The cold-pressed sunflower oil is an essential ingredient of a balanced everyday cuisine. Use it in natural form for salads or dishes with raw vegetables. Its nutty flavor refines dressings, dips and sauces. The oil can also be gently heated and used for steaming...

The golden-clear, virgin black cumin oil owes its peppery, herbaceous flavour to the seeds of Nigella sativa. Cold-pressed and filtered, it retains its delicate character and high content of polyunsaturated fatty acids. This pungent, spicy oil goes very well with Middle Eastern dishes and is ideal for enhancing meals, such as salads, sauces and vegetab...

Use this mild oil to prepare salads and raw vegetables. Delicious with salads, raw vegetables, dips or quark dishes. Enjoy the taste and the versatile uses of this Organic Virgin Camelina Oil from Bio Planète...

in the small 100 ml bottle. This Organic Flaxseed Oil has a pleasantly mild and slightly nutty taste. Enjoy the nutty Organic Flaxseed Oil with quark and jacket potatoes or with tender vegetables. Discover the delicious taste and the versatile uses...

is virgin flaxseed oil. This Organic Flaxseed Oil has a pleasantly mild and slightly nutty taste. Enjoy the nutty Organic Flaxseed Oil with quark and jacket potatoes or with tender vegetables. Discover the delicious taste and the versatile uses...

in a large 500 ml bottle. This oil has a pleasantly mild and slightly nutty taste. Enjoy the nutty flaxseed oil with quark and jacket potatoes or with tender vegetables. Discover the delicious taste and the versatile uses...

This oil with the green-yellowish color has a taste of herbs and has a nutty aroma. It is suitable for the preparation of salads, raw vegetables and dressings - for example in combination with honey and mustard or to refine warm dishes after cooking...

Pure rapeseed oil is suitable for cooking, frying, baking and salads. Refine dressings, pastries and dishes from all over the world with the fine nutty taste...

The mildly steamed rapeseed oil is heat-resistant up to 180°C and is therefore wonderfully suitable for cooking, baking, frying and deep-frying. The fine butter aroma provides a great taste...

The BioGourmet frying oil high oleic consists of 100% pure sunflower oil, which is obtained by cold pressing. The oil is then gently deodorised or steamed, making it wonderfully suitable for frying, baking and deep-frying...

This sunflower oil is an extra mild, single-variety oil from first cold pressing. The oil is gently deodorised, which removes strong flavours and odours and ensures a mild and balanced aroma. Its neutral flavour makes it ideal as a base oil for salads, cooking, frying and steaming...

Organically grown linseed is gently cold-pressed and bottled directly for the natural virgin linseed oil. The mild, almost nutty flavour of this speciality forms the basis for preparing aromatic salad dressings, dips or quark dishes...

Organic rapeseed is gently pressed for this mild oil speciality. The fine oil with the aromatic rapeseed flavour is equally suitable for frying, as an ingredient in marinades or for preparing salad dressings...

BioGourmet virgin sesame oil is gently pressed from unroasted sesame seeds. It has a mild flavour and is therefore ideal for cold dishes. This speciality is also recommended for preparing oriental dishes such as hummus or baba ghanoush aubergine cream. It can be heated up to 200 °C in a wok or pan...

Whether in a wok, salad, bowl or tiramisu, sesame oil adds a touch of roasted sophistication to both sweet and savoury dishes. With its intense, nutty flavour, it pairs beautifully with chilli, ginger and garlic - making it ideal for marinating meat and fish. It is also wonderful for gently steaming and cooking. Its full flavour really comes into its own...

With its spicy flavour, it goes down a treat with Middle Eastern dishes, as well as with dips, salads and yoghurt. It adds a delicate, aromatic touch to meals and brings a bit of variety to your cooking. The golden-brown oil is rich in polyunsaturated fatty acids...

A process is used to filter out the protein components responsible for the bitterness, thereby removing as much of the bitterness as possible without losing any valuable nutrients. With its mild flavour and slightly nutty taste, linseed oil is suitable for a wide range of applications in the kitchen. It is a classic accompaniment to quark and potatoes, w...

This first-press rapeseed oil is extracted exclusively from untreated seeds using cold pressing without the use of heat. It has a delicate, nutty and slightly bitter flavour and is rich in unsaturated fatty acids and vitamin E. A well-balanced cooking oil for everyday use...

The specially developed mixture of high oleic and linoleic sunflower seeds produces an oil which can be heated to high temperatures. Due to the particularly mild taste, the oil is suitable for sweet and savory baked goods...