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Not only appreciated for its nourishing properties, shea butter also gives your food a crispy tan when baking and roasting. It is gently extracted from the sun-dried kernels of the shea tree. Slightly nutty taste. For refining savoury dishes, desserts, pastries and much more...

In India, Ghee has been known for thousands of years. There it is also called the jewel or gold of Ayurveda. In Ayurveda, Ghee is the preferred cooking and frying fat. Due to the low water content, it is much more durable than butter. So you can integrate the concept of Ayurveda in your everyday life and support a balanced diet. Whether you bake, fry or cook it ...

in a small 400 ml jar. This oil has been gently treated with steam. It is ideal as a vegan alternative to butter for baking or spreading on bread. Due to its high smoke point, it can also be used very well for frying and deep-frying...

This mild coconut oil has been gently treated with steam. It is ideal as a vegan alternative to butter for baking or spreading on bread. Due to its high smoke point, it can also be used very well for frying and deep-frying...

in a small 150-g screw-top jar. The coconut ghee consists of equal parts butter and coconut fat. It can be used for braising, cooking and steaming vegetables and dal as well as for refining cooked dishes...

in a 300 g screw-top jar. The coconut ghee consists of equal parts of butterfat and coconut oil. It is suitable for braising, cooking and steaming vegetables and dal as well as for refining cooked foods...

in a 300 g screw-top jar. As clarified butter, ghee is an important ingredient in Ayurvedic cooking and is used for cooking, frying, baking, braising and steaming. Enjoy your homemade dishes and discover the versatile uses...

is an organic butterfat in a small 150 g screw-top jar. As clarified butter, Pure Ghee is an important ingredient in Ayurvedic cooking and is used for cooking, frying, baking, braising and steaming...

is an organic butterfat in a 500 g screw-top. Pure Ghee as clarified butter an essential part of Ayurvedic cuisine and serves for cooking, frying, baking, braising and stewing. The organic milk for our Ghee provide grazing cows from the Bavarian foothills of the Alps...

is an organic butterfat in the family-friendly 900 g size. As clarified butter, pure ghee is an important ingredient in Ayurvedic cooking and is used for cooking, frying, baking, braising and steaming...

Made of fresh Bioland butter according to the traditional Ayurvedic boiling process. It is ideal for roasting and baking. Enjoy the fine butter taste...

in a small 200 ml screw top jar. Made from freshly harvested coconuts. Odourless and tasteless. Discover the many uses. Can be heated to a high temperature of 230°C. Suitable for cooking, baking or deep-frying, e.g. for crispy spring rolls, vegetable crisps or tempura, as well as a vegetable butter substitute...

Made from freshly harvested coconuts. Odourless and tasteless. Discover the many uses. Can be heated to a high temperature of 230°C. Suitable for cooking, baking or deep-frying, e.g. for crispy spring rolls, vegetable crisps or tempura, as well as a vegetable butter substitute...

in a large 1000 ml glass storage jar. Made from freshly harvested coconuts. Odourless and tasteless. Discover the many uses. Can be heated to a high temperature of 230°C. Suitable for cooking, baking or deep-frying, e.g. for crispy spring rolls, vegetable crisps or tempura, as well as a vegetable butter substitute...

in smaller 220 g glass. The gold of the Ayurvedic cuisine has been used for preparing food for centuries. Produced according to a traditional recipe with 100% organic butter...

in the larger 480 g glass. The gold of the Ayurvedic cuisine has been used for preparing food for centuries. Produced according to a traditional recipe with 100% organic butter...

in the small 100-g-glass to get to know. Enjoy the rich taste of butter. It is ideal for cooking, frying, stewing, baking, for roasting spices and for refining Indian and Ayurvedic dishes. Ghee is an important part of Ayurveda cuisine...

with the rich taste of butter. It is ideal for cooking, frying, stewing, baking, for roasting spices and for refining Indian and Ayurvedic dishes. Ghee is an important part of Ayurveda cuisine...

in the 500 g middle size glass. Enjoy the rich taste of butter. It is ideal for cooking, frying, stewing, baking, for roasting spices and for refining Indian and Ayurvedic dishes. Ghee is an important part of Ayurveda cuisine...

in the big 850 g glass. Enjoy the rich taste of butter. It is ideal for cooking, frying, stewing, baking, for roasting spices and for refining Indian and Ayurvedic dishes. Ghee is an important part of Ayurveda cuisine...