All Products in Category "Natural Food › Tea". Sorting: Product Name Alphabetically. Current page: 4:

Spring harvest with floral notes. Enjoy the tea pure, refined with sugar or milk. Discover the unique taste! Cup after cup a true pleasure! Relax with a cup of hot tea!...

Flavoured black tea with citrus oils in tea bags. A storm gave rise to this classic among flavoured teas. On the way from China to England, a tea clipper took several barrels of bergamot oil with it. In a storm, some of these barrels broke and the oil spilled over the tea. The owner of the ship, the Earl of Grey, had thus created a new kind of tea by acci...

Organic black tea flavored with bergamot oil. Pleasant and floral in taste. Enjoy the tea with sugar, honey or with a dash of cream or milk. The Earl Grey Organic Black Tea is also a real pleasure to drink pure without addition!...

In the 18th century, East Frisian sailors who signed on on Dutch ships brought home the first black teas from southern China. Enjoy this black tea pure, with sugar or milk. Or with a dash of cream...

A strong black tea with a full-bodied flavour. The carefully selected tea leaves are processed in the Tippy Golden Broken Orange Pekoe TGBOP grade. A wonderful tea for an invigorating start to the day or as a classic afternoon tea break. Savour English tea culture in one of its finest forms! Black tea or real red tea is almost only drunk in t...

Fine, mildly smoky organic green tea. In China, this variety is called Zhou Cha ball tea. After harvesting, the leaves are briefly sterilised in drums and lightly rolled. Then they are tossed in mechanical woks until they get their spherical shape. Since the woks are fired with wood, the tea gets a more or less smoky character. After th...

Spring harvest from the South Korean volcanic island of Jeju. Delicate and mild in taste. There are many ways of preparing green tea in Asia. In China, the common method is to put a few tea leaves in a screw-top jar and brew them over with hot water repeatedly throughout the day. In Japan, on the other hand, the teas are brewed 45-60 seconds and then poured off. ...

in 100 g economy pack. The origin of Cha Do Korea Garucha Matcha is the South Korean Volcanic Island Jeju. High quality shaded teas are ground into fine powder. This is the highest quality of Korean Organic Matcha and is characterized by freshness and sweetness...

In northern Laos, the indigenous Phu Noy tribes cultivate wild tea plants around their villages. They collect the seeds from centuries-old tea trees in the rainforests. Enjoy the strong, malty black tea from northern Laos...

Mild green tea from the last rainforests of southern India. Grown in the Singampatti tea gardens. Relax with a fresh and hot cup of green tea. Enjoy it pure, sweetened with sugar or honey...

Black tea from Rwanda. Strong and tart in taste. Today, small Rwanda is considered one of the best growing areas for black tea in Africa. The dark red soil, bursting with minerals, produces exactly the flavours that the English like so much in their classic tea. Enjoy the Mama Africa tea with milk or cream...

A wonderful everyday tea, perfect for breakfast or for a short break in between. Full-bodied and spicy in flavour. You can enjoy this tea on its own or with a dash of milk or cream...

This bold organic black tea presents itself dark and rusty red in the tea cup. East Frisian sailors who had hired onto Dutch merchant ships in the 18th century discovered a strong black tea in the south of China. Back home, they found that it excellently covered the mouldy taste of the moor water. The national drink of the East Frisians was born...

is a fruity and aromatic blend. The reddish-brown infusion results in a mild to medium-strong tea. This blend of South Indian black tea tastes great with milk or cream. In Singampatti the tea gardens are situated deep in the last rain forests in the south of India. Those 'Cardamom Hills' are a biosphere reserve with many endangered animal speci...

The Li ju Shan Farm in the Da Zhang Mountains is an innovative tea farm where new production methods are tried. The result of this successful experiment is a mild green tea, without bitter taste components. This elegant green tea tastes light and fresh. It shimmers light and lime green out of the cup...

Fresh jasmine buds are harvested in the morning and then mixed with dried green tea. The heat that is created in the accumulated mixture opens the flowers and their aroma is absorbed by the dry tea. This process is repeated several times until the tea has achieved the desired taste. Enjoy the tea pure or sweetened...

The finest Chinese green tea is refined with bergamot oil for an incomparable taste experience. The Green Earl Grey is an exciting alternative to the classic Earl Grey and appeals to tea lovers who do not like black tea but would like to enjoy a green tea with bergamot...

100% leaf tea. Treat yourself to a short break from everyday life. With its fine, tangy flavour, this refreshing green tea is just the thing for those quiet moments in between...

is a specialty made of the finest tea leaves, mixed with roasted rice Genmai and refined with a pinch of matcha powder. The cup is intense light green. The tea is harmoniously nutty with the sweetness of matcha powder...

Green tea with fresh organic flavored jasmine blossoms. The tea is from China...