All Products in Category "Natural Food › Tea › Green Tea". Sorting: Product Name Alphabetically. Current page: 7:

Fragrant fresh jasmine blossom gives the leaves of this green tea an enchanting aroma. This jasmine tea is pure and delicate in taste and has a light yellow infusion colour. People in China talk of a marriage of the ingredients whenever freshly picked jasmine blossom is combined with still moist tea leaves. Laying the flowers on the tea in layers and lat...

Strong and with an aromatic nose is how tea aficionados describe this Chinese Sencha. It exhibits a fresh yellowy green in the cup. After harvesting, Sencha is carefully steamed and dried by rollers. This gives the leaves their typical appearance, which is reminiscent of pine needles. This form of preparation explains the special taste of this unfermente...

tea bags. Soft and fresh with aromatic notes, this is the taste of Sencha, the most widely drunk tea in Asia. It is traditionally used for tea ceremonies. In a tea bag, it promises a brief escape from everyday life...

A fine Japanese green tea, picked later in the season, steamed and then gently roasted. This roasting process adds a desirable smoked flavour and reduces caffein content to a mere 1.3%...

In Japan Bancha is a popular, every day tea. It is the typical tea that is served in Japanese Restaurants worldwide as it combines so well with meals. Consists of Sencha leaves wich are picked later in the season and therefore contains very little caffeine. Bancha green tea is neither fermented nor roasted, after the harvest its leaves are only steamed and gently ...

In Japan Bancha is very popular and an every day tea. It is the typical tea that is served in Japanese restaurants worldwide as it is gently dried...

loose. Japanese tea from selected leaves and three year old twigs of the tea plant is appreciated by people of all ages. Thanks to its low caffeine content 0.4% it is also suitable fo children. Hot or cold, tastes good at any time of the day and with a wide variety of dishes...

Loose. Bancha is Japan's most popular, every day tea. It is the typical tea that is served in Japanese Restaurants worldwide as it combines so well with meals. Bancha, in fact, consists of Sencha leaves wich are picked later in the season, steamed and then gently roasted.This roasting process adds a desirable smoked flavour and reduces caffeine content. Bancha c...

in tea bags. In Japan, Sencha green tea is considered the king of all tea varieties. Unlike many others, Lima Sencha is not oven dried but briefly steamed to preserve at best the taste of freshly cut leaves and its deep green colour...

This "Zhou Cha" ball tea is a classic of Chinese tea culture. The green tea gets its charismatic shape from an elaborate process. In a wok heated over a wood fire, the loose tea is tossed and scooped for up to five hours. The result is gunpowder-like balls that, when prepared, produce a beautiful golden-yellow cup with a mildly smoky as w...

This oolong is one of the darker semi-fermented teas. Its fermentation process is interrupted by heating. Afterwards a flowery-spicy taste appears. Enjoy the tea hot or cold...

The China Sencha has its origin in the country of the tea China. It is produced in the province of Zhejiang. For production, the freshly picked leaves are steamed immediately after harvest and then rolled. The tea has a fine dry taste with a hint of sweetness...

This Tie Guan Yin gets its unique light green and the flowery aroma through careful processing of the handpicked leaf tips. In its aroma, the orchid-like note is important. Enjoy the tea sweetened or pure...

Japanese teas are characterized by a wealth of vital substances, which is achieved by shading the tea plants with nets. Because of its low caffeine but high tannin content, this Bancha is a delicious family tea and thirst quencher. The special freshness and the aroma are protected by filling in a nitrogen atmosphere...

Noble dewdrop. This is the translation of the name. Japan Gyokuro is the highest quality Japanese green leaf tea from the Kagoshima region. It gets its richness in vital substances and the fragrant, mild and sweet aroma through a full shade of the plants with dark nets. The special freshness of this Gyokuro is protected by the packaging in a ...

The tea has a fresh, fragrant aroma. Japanese teas are characterized by a wealth of vital substances, which is achieved by shading the tea plants with nets. The fresh and fragrant aroma of the Sencha green tea is protected by the packaging in a nitrogen atmosphere...

The jasmine with its beguilingly fragrant white flowers gives this tea its typical flavour and name. After the flavour has passed, the flowers are removed again. What remains is a green tea with the characteristic floral flavour...

Fine, fragrant green tea speciality. The famous dragon's fountain tea produces a superb infusion of jade green colour. Thanks to its fine taste and delicate aroma, it is suitable for any time of day...

A successful composition of Chinese and Indian green tea with the oil of bergamot, the original orange. The clear, light-coloured cup of unfermented tea refined with the classic Earl Grey aroma produces a refreshing, exquisite taste...

In the high altitudes of Darjeeling, in the southern Himalayan mountains, the finest teas in the world grow in tea gardens at an altitude of 2,000 metres. The naturally slow leaf growth gives this tea its intense flavour with a distinctive, fresh and delicate floral note...