All Products in Category "Natural Food › Tea › Green Tea". Sorting: Product Name Alphabetically. Selected Product Filters: Certificates: Organic Label. . Current page: 3:

The H'mong and Dao hill tribes live in the rainforests of northern Vietnam. For thousands of years, they have been harvesting the leaves of the tea plant that grows wild in the forests. Aromatic and complex. Conjures up a bright, yellow-green hot drink in your cup...

Dried tea from China which is not fermented. In the Chinese province of Fujian, there is a small region where this speciality has been produced for thousands of years. The fresh young shoots are dried slowly and gently. The white tea is little processed and is low in caffeine and tannins. Aromatic and mild in taste...

A lacto-fermented tea from wild collection. The lactic acid fermentation creates the typical sweet, slightly earthy taste. Yunnan Pu Erh Organic Black Tea shimmers deep red in the cup...

Discover the smooth, earthy flavor and subtle warmth of this Matcha Latte. The carefully crafted blend combines pure matcha with a delicate hint of star anise. This mix provides a well-balanced and naturally delicious taste without any added sugars ingredients naturally contain sugar. For 2530 drinks...

Loose leaf tea. Pure, genuine and distinctive. Carefully handpicked and naturally dried for a balanced and delicate taste...

comes from high altitude small tea gardens, where the tea leaves are still picked by hand. Through the mist that constantly plays around the mountain slopes in Zhenjiang Province, the tea leaves are gently tickled by the sun. Due to this gentle climate, they grow up very slowly. After careful damping with steam, the exceptionally fragrant flowery fog with slight sweetn...

is a fine, balanced tea with a hint of sweet bitterness and fresh green. Chuan Sencha is a gently steamed green tea from China according to Japanese tradition. To prevent fermentation, the lightly withered leaves of the tea plant Camellia sinensis are carefully steamed with water vapor after harvesting. This preserves the fresh, aromatic green taste that charac...

For this organic green tea, the fresh tea leaves are steamed immediately after harvest. Then they are allowed to dry in the sun and finally rolled by hand. Chun-Mee means translated "precious eyebrow" and is an allusion to the gently curving shape of the rolled tea leaves. This popular green tea spoils with its strong, slightly tart flavour...

comes from the northeast of India. In small, organically cultivated tea gardens between Nepal and Bhutan, the leaves of the Himalayan tea plant Camellia sinensis are harvested and then steamed in the Japanese style with steam. The Ch'uan Himalaya enchants with a fine-aromatic, delicately-flowery taste...

is a delicately fragrant, flavored with natural jasmine flower, Chinese tea. The traditional source plant for green tea is the tea plant Camellia sinensis. The taste differences between varieties are mainly on landscape and climatic conditions, and due to the plucking and processing of the leaves. Chuan Green teas are carefully selected and processed with part...

in the smaller 100g pack. Chuan Gunpowder was grown in the Chinese province of Zhejian. After harvest, the leaves of the tea plant Camellia sinensis are briefly roasted and then rolled again and dried. This method of production leads to the strong, fine-dry taste. Chuan Gunpowder is a particularly invigorating green tea...

comes from the Chinese province Zhejian. After harvest, the leaves of the tea plant camellia sinensis are briefly roasted and then repeatedly rolled and dried. This method of production leads to the typical shiny bullet and the strong, fine tart taste. Gunpowder is a particularly invigorating green tea...

For the tea, the tea leaves are rolled and lightly fermented. Roasting breaks the process that is otherwise typical of black teas and lasts longer. Oolong means Black Dragon or Black Snake. According to legend, the black snake frightened a farmer in the production of green tea. Until he had the courage to dry the leaves, they were already slightly fermented, ...

For Chuan Pai-Mu-Tan, the first tender leaves and buds are harvested in the spring and gently dried. The translation of Pai-Mu-Tan is: white peony. It was the name of a princess who fled her parents' castle so she could be with her lover. Poverty did not disturb her happiness. The legend says, that from a taken along green tea plant the Pai-Mu-Tan was created with ...

is a traditional Japanese, gently steamed green tea from China. To prevent fermentation, the lightly withered leaves of the tea plant camellia sinensis are carefully steamed with water vapor after harvesting. This preserves the fresh, aromatic green taste that characterizes the classic of green teas...

in 15 filter bags of 2 grams each. Chuan Sencha is a gently steamed tea from China according to Japanese tradition. To prevent fermentation, the slightly wilted leaves of the Camellia sinensis tea plant are carefully steamed with steam after harvesting. This preserves the fresh, aromatic green taste that characterises this classic green tea...

This tea combines the tangy freshness of lime and the slight spiciness of ginger with the flavour of green tea. For pure tea enjoyment or sweetened with honey or sugar...

An exquisite Asian tea specialty. Immediately after harvesting, the green tea leaves are briefly steamed, rolled and then dried. This is how the particularly popular Sencha gets its very distinctive aroma. Enjoy the fine, bitter taste and the freshness of this green tea...

Gun Powder green tea owes its name to the small, unfermented tea leaves rolled into balls, reminiscent of gunpowder. When infused with tea, the leaves swell up considerably. Enjoy its characteristic, pleasantly bitter taste and its fine fragrance...