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Filled in infusion bags. Bancha is a Japanese organic green tea with a full aroma and fine roasted flavour. It is grown in centuries-old tea gardens in Japan and gently processed. In Japan bancha is also known as Hojicha...

Experience an organic tea composition of tangy, fine Sencha green tea, matcha tea and roasted rice. The fine roasted notes provide a full-bodied flavour and a delicate pleasure. Enjoy the tea after and in between meals...

Filled in infusion bags. This balanced, roasted organic green tea is made from the twigs of the tea bush. It is grown in centuries-old tea gardens in Japan and gently processed. The tender twigs develop their full aroma during a maturation period of 2-3 years. The genlty roasting process refines this flavour...

Japanese green tea in filter bags. This fine tart organic tea is characterised by a delicate aroma and emerald green colour in the cup. Sencha is grown in old tea gardens in Japan and gently processed. It is one of the most popular and widespread teas for daily drinking in Japan...

The tea bags include an organic blend of fine-tart green tea and matcha powder. The tea is grown in ancient tea gardens and carefully processed. A mild green tea that is quickly prepared...

20 flavour-sealed infusion bags. This tea composition comes from selected growing regions in Asia. The young, unfermented tea leaves are steamed and dried. This preserves the majority of the natural ingredients and produces the unmistakable delicate, tangy flavour...

Mild green tea from the last rainforests of southern India. Grown in the Singampatti tea gardens. Relax with a fresh and hot cup of green tea. Enjoy it pure, sweetened with sugar or honey...

Green tea with fresh organic flavored jasmine blossoms. The tea is from China...

Dried tea from China which is not fermented. In the Chinese province of Fujian, there is a small region where this speciality has been produced for thousands of years. The fresh young shoots are dried slowly and gently. The white tea is little processed and is low in caffeine and tannins. Aromatic and mild in taste...

in 15 filter bags of 2 grams each. Chuan Sencha is a gently steamed tea from China according to Japanese tradition. To prevent fermentation, the slightly wilted leaves of the Camellia sinensis tea plant are carefully steamed with steam after harvesting. This preserves the fresh, aromatic green taste that characterises this classic green tea...

This tea combines the tangy freshness of lime and the slight spiciness of ginger with the flavour of green tea. For pure tea enjoyment or sweetened with honey or sugar...

An exquisite Asian tea specialty. Immediately after harvesting, the green tea leaves are briefly steamed, rolled and then dried. This is how the particularly popular Sencha gets its very distinctive aroma. Enjoy the fine, bitter taste and the freshness of this green tea...

Green tea jasmine is a classic tea specialty from China. Dried jasmine flowers are mixed with unfermented green tea. These are sifted out again as soon as the tea has reached its fragrant, flowery, fine-tart aroma. Enjoy the fragrance of jasmine and the elegant, harmonious character of this tea...

in a family-friendly pack containing 100 infusion bags. This blend combines the subtle astringency of green tea with the fruity freshness of pomegranate. The harmonious composition provides an invigorating flavour experience. Whether hot or cold - a refreshing companion for every day...

This blend combines the subtle astringency of green tea with the fruity freshness of pomegranate. The harmonious composition provides an invigorating flavour experience. Whether hot or cold - a refreshing companion for every day...

in a handy pack of 8 tea bags to give away or try out. The pure green tea is a great gift for all green tea lovers. Traditionally harvested and produced in Ceylon, the tea grows in small tea gardens in harmony with nature. Tea lovers will be delighted by the fresh, sweet flavour with a fine citrus note...