All Products in Category "Natural Food › Sweets". Sorting: Product Name Alphabetically. Current page: 85:

Two first-class dark origin chocolates: 75% Tanzania and 62% Dominican Republic. Two different bars in one pack: one is a top-quality cocoa from Tanzania from Kokoa Kamili, which has a distinctly chocolaty flavour paired with a very fruity aroma. And a sweet dark origin chocolate with cocoa from Zorzal in the Dominican Republ...

Two small chocolate bars with Easter decor. One small milk chocolate, decorated with two chocolate eggs made from a white coconut and a blackcurrant couverture, some pink raspberry chocolate flakes and one crispy chocolate mango bit. And one small, fruity apricot bar, filled with a soft pink raspberry mousse and decorated with a pink raspber...

Two small vegan chocolate bars with Easter decorations. A small fruity-pink raspberry and coconut bar, decorated with a white coconut chocolate egg, roasted hemp seeds and a green tea chocolate flake. And a white soya bar filled with crunchy hazelnut brittle. Decorated with a green tea chocolate heart and crunchy cocoa nibs covered in ...

The noble caramel bonbon: a ravishing caramel slice that tastes quite seductively of caramel and has also been refined with caramel crispies. Combined with a small pure caramel slice to give that extra kick...

A sweet, alcohol-free chocolate calendar for children and adults with 24 pure and filled chocolates and a super cute snowman design. A different flavour is hidden behind each little door. Pure Labooko minis from white chocolate to sweet caramel bars, fruity strawberry and raspberry bars and first-class milk chocolates. There are also 4 fruit nougat du...

Sweet & salty: a caramel couverture on the outside that tastes temptingly of caramel sweets and a delicately melting peanut nougat made from freshly roasted peanuts with lots of small, crunchy, caramelised peanut pieces on the inside. Rounded off with a pinch of salt, which goes perfectly with peanuts. The salty note also elegantly balances out the sweetness ...

A small gift box with 4 Easter eggs, seductively filled with creamy and boozy eggnog and fruit brandy fillings, beautifully decorated by hand and featuring colourful patterns created with berries and other fruit...

Ingredients like coconut flakes, coconut milk, cocoa butter and raw cane sugar are transformed into this organic lollipop. A treat for all those who have a sweet tooth. The stick helps to keep your fingers clean while enjoying the sweet...

A delicate fruit layer made with bits of apple candied with honey and caramel. In addition, there’s a cinnamon layer with hazelnut praline and white chocolate, and the whole thing is coated in a tender-melting milk chocolate with 50% cacao power...

Milk chocolate on the outside, flavoured with oranges. Inside is a delicately melting, homemade caramel nougat, made nut-to-bar from freshly roasted hazelnuts, almonds and mascobado sugar, which naturally has a pronounced caramel flavour. As a refreshing touch, a little lemon couverture is added to the nougat and lots of crunchy orange pieces...

Mountain Milk Chocolate filled with 30% apricot ganache and 18% marzipan. A fruity apricot layer, enhanced with apricot brandy, gently sitting on a layer of marzipan, seasoned with a generous dash of apricot brandy and of course some pure apricots...

A milk chocolate filled with a fruity-sweet banana filling made from milk, honey, bananas and a dash of lemon. A very thin layer of raspberry couverture is applied to the filling, which has a fruity red colour and a strong berry flavour...

Delicious honey-caramel crisps buzz and crackle in a white chocolate-almond cream. Covered in white chocolate. The Easter bunny doesn't just bring a smile to children's faces...

Dark Milk Chocolate filled with nuts. A nut aroma crescendo. A tender-melting hazelnut praline made from many dark roasted hazelnuts and pure cocoa butter, enhanced with bits of roasted cashews, almonds and hazelnuts and a hint of cinnamon and Bourbon vanilla. It’s covered in a thin milk chocolate layer and enveloped in a dark, high-percentage milk...

Eight colourful chocolate eggs in six varieties with fine nougat, fruit and caramel fillings. Packaged in colourful foil and also colourful on the inside, coated with classic couvertures whose colours are created naturally by berries, fruit and cocoa...

In Vorarlberg, they really know about cheese, but the sweet diversion of a cheese chocolate is another level of delicious. A sublime cheese ganache with some small, boozy grappa raisins, alongside some homemade tender, nutty walnut praline. The whole thing is covered in a yummy milk chocolate with a 60% cacao content...

Chocolate Poetry: A tantalising red cherry ganache made from sour cherries. Topped with a wafer-thin white chocolate layer and finally a delicately melting hazelnut praline layer with a crispy wafer crunch. Finely coated with dark chocolate and covered in milk chocolate with a crunchy 50 % cocoa content...

A fine chestnut puree, tender-melting almond praline, honey, Amaretto and a generous dash of rum combine to make a seductive filling, covered with a combination of homemade sweet chestnut couverture and milk chocolate with 40% cocoa power...

Sweet vanilla chocolate for big and small sweet tooths. A milk chocolate filled with a delicious vanilla layer made from real vanilla, white chocolate, cream and milk. Topped with a layer of almond nougat and crunchy almond brittle...

A crispy, sweet Christmas chocolate, filled with a caramel and almond praline, freshly made from caramelised almonds, alongside a bit of white chocolate and lots of crunchy waffles. It‘s got a wafer-thin milk chocolate coat and is covered all over with a candy-sweet caramel couverture...