All Products in Category "Natural Food › Sweets". Sorting: Product Name Alphabetically. Current page: 79:

This delicious organic dried fruit and nut mix combines sultanas with almonds, hazelnuts, cashews and walnut kernels. A great snack for a break in between or as a nibble in the evening...

The stollen is baked with pure butter and therefore without palm oil. The recipe is traditional with sultanas, candied fruit, marzipan paste, Christmas spices and a dash of rum...

in the smaller 250 g pack for a little treat and to try out. A traditional stollen made from wheat flour, lots of sultanas and butter. Almonds, marzipan, Christmas spices and a little rum give this Christmas classic its typical aroma. Treat yourself to a slice with coffee, tea or a cup of mulled wine...

A traditional stollen made from wheat flour, lots of sultanas and butter. Almonds, marzipan, Christmas spices and a little rum give this Christmas classic its typical aroma. Treat yourself to a slice with coffee, tea or a cup of mulled wine...

A traditional stollen made from wheat flour, lots of sultanas and butter. The marzipan core, almonds, Christmas spices and a little rum give this Christmas classic its typical aroma. Treat yourself to a slice with coffee, tea or a cup of mulled wine...

Melt-in-the-mouth chocolate hearts with a truffle filling. In addition to the select raw materials, the conching is the real secret behind a great chocolate. Conching is an art that fully develops the wealth of cocoa-inherent flavors in a step by step process and gives the chocolate its perfect fineness and delicate, incomparable smoothness...

Caramelised almond pieces give the fine, gently melting milk chocolate a great crunch. The taste of roasted almonds might be reminiscent of a visit to the fair...

This round snack consists of just three ingredients: Dates, cashew nuts and shredded coconut. No added sugar¹. An original treat for a break, on the go or just in between...

is a vegan dark chocolate with traditional gingerbread spices such as cinnamon, coriander, aniseed, ginger and cloves. Try gingerbread in another way and look forward to the wonderful Christmas and Advent season...

Mini milk chocolate bars in a practical dispenser box. Enjoy the bars with your coffee or as a snack between meals...

in the big 300 g package. Enjoy many, whole, aromatically roasted hazelnuts coated with delicate milk chocolate...

Milk chocolate with fruity plum pieces, finely rounded off with the warming winter spices of cinnamon, coriander and ginger. Get in the mood for the cosy winter and Christmas season. Extra thin chocolate bar...

in the 100 g size to refill the 50 g tin twice. Lemon flavoured pastilles. The combination of natural lemon extract and peppermint extract gives the mints their lemony-fresh flavour. The mints are in a practical tin...

The chocolate ball combines in its tenderly melting filling the samba flavour with a crunchy milk chocolate shell. With rapadura whole cane sugar. The box contains 8 chocolate balls...

For samba fans, big or small, who want to enjoy the legendary samba flavour as a chocolate bar. Fine hazelnut cream with a great melting texture covered in crunchy milk chocolate...

is an organic bar with dried fruits. The combination of sweet dates, cashews, cocoa powder and a touch of orange oil make this bar irresistible. Just enjoy it in between!...

Following the recipe of the original Dresden Stollen, this confectionery is handmade - a delicious treat for the small appetite. Enjoy the classic flavour of the Christmas season with your loved ones, family and friends...

Enjoy this Organic Christmas Stollen with raisins with your loved ones in the cold Christmas time. Also as a delicious gift for those with a sweet tooth during Advent...

The crowning glory of Christmas baking is the Stollen. Even today, it is still baked according to a traditional recipe with carefully selected ingredients. Enjoy the classic flavour of the Christmas season with your loved ones, family and friends...

Advent calendar with 24 figures made of milk chocolate. Each caldendar-door has a number and can be easily opened through the perforation. A little joy for every day from December 1st to December 24th...