All Products in Category "Natural Food › Sweets". Sorting: Product Name Alphabetically. Selected Product Filters: Certificates: Organic Label. . Current page: 64:

Handpicked becomes hand-scooped. A saffron ganache which makes us once again believe in miracles is created out of the stigmas of the crocus saffron, the most expensive spice in the world. Spread onto home-made pistachio marzipan and surrounded twice by a milk couverture with 40% of cocoa...

A candy-caramel layer with a pinch of salt and a wonderfully melting almond nougat layer, which is refined with some dark chocolate and salt crystals give the chocolate its unique taste. With a thin coat milk chocolate and finally wrapped in dark chocolate. The salt ennobles the caramel and softens the sweetness - a perfect combination...

A sublime creation with a refreshingly delicate quince jelly. A quince ganache made with quinces accompanied by an almond marzipan layer with sea buckthorn juice and a delicate quince jelly in the middle. The entire delicacy is coated in dark chocolate with a 70% cacao content...

A sublime rhubarb gelee underneath a creamy skyr layer created with the Icelandic version of sour milk yogurt, enhanced with vanilla and a dash of lemon. At the bottom, a creamy avocado milk chocolate mousse, a fine, non-sweet contrast to the fruity, pillow-soft rhubarb skyr. Covered all over in delicious milk chocolate...

A treat for the soul: a crispy, crackling chocolate dream filled with caramelised almond nougat made fresh from caramelised almonds. Topped with a little white chocolate and lots of crispy wafers. Covered in a wafer-thin layer of milk chocolate and coated in caramel couverture. Crispy, caramelised and yet not too sweet. Relax & enjoy!...

White Chocolate filled with 60% strawberry cream. A sweet white chocolate filled with a sublime, fragrant strawberry mousse made from a fruity mix of strawberries, strawberry couverture, blueberry couverture, pure cocoa butter and a happily tangy dash of lemon...

Sweetberries, also known as honeyberries, look and taste like elongated blueberries. As the name suggests, they can be harvested as early as May. They are used to make a May berry ganache, which is refined with a little white chocolate and a squeeze of lemon. Underneath is a macadamia nougat with caramel crisps and a floral finish with lavende...

A soft vegan caramel layer made from baked white rice couverture. Then there is coconut, a hint of almond nougat, tingling timut pepper and the fantastically fragrant tonka beans. Then a wafer-thin layer of dark chocolate and a fruity mandarin marzipan underneath. The coating is dark chocolate with a 70% cocoa content. Completely vegan and d...

A layer of mascarpone enhanced with almond praline, white chocolate and genuine Bourbon vanilla, with a second, intense coffee chocolate layer made from dark chocolate, a coffee couverture, freshly ground Zotter coffee from our in-house roastery and a generous dash of rum, coated top and bottom with a wafer-thin coffee couverture and covered all over in a...

A sweet vanilla choco for sweet-tooth snackers big and small. A milk chocolate filled with a sublime vanilla layer created with genuine vanilla, white chocolate, cream and milk accompanied by an almond praline layer with crispy almond brittle...

The sweetest way to make up for a little faux pas. A sweet vanilla chocolate for sweet-tooth snackers big and small. A milk chocolate filled with a sublime vanilla layer created with fair traded, genuine vanilla, white chocolate, cream and milk accompanied by an almond praline layer with crispy almond brittle...

Super crispy and melt-in-the-mouth: hazelnut nougat with lots of crunchy, crispy wafer brittle crackles when you eat it. Covered in a wafer-thin layer of 40% milk chocolate and coated in milk chocolate with a hefty 60% cocoa content...

Noble Bitter Chocolate with whisky cream filling. Elegant and dominant: David Gölles‘ Styrian whisky makes quite an entrance in a dark chocolate ganache covered with even more dark chocolate. An elegant, intense whisky distilled in 2012 from regional spelt and matured oak barrels, with a beautiful spice and sophisticated notes of grain on the palate. The per...

Chocolates with a whisky-flavoured chocolate ganache filling. The smoky flavour of the whisky goes perfectly with dark chocolate. A strong-tasting and tasty gift for all dads...