All Products in Category "Natural Food › Sweets › Christmas". Sorting: Product Name Alphabetically. Selected Product Filters: Certificates: Demeter. :

Delicious nut nougat cream and roasted hazelnut kernels between two biscuits made from whole wheat flour and raw cane sugar. Dipped in dark chocolate couverture. Enjoy the great taste of the Flaming Heart Organic Biscuit from ErdmannHAUSER. Tastes good with coffee and tea!...

A traditional Christmas biscuit made from spelt and spices. Enjoy the finest bakery craftsmanship with the scent of cinnamon, cloves and cardamom...

Gingerbread baked with demeter rye and wheat flour and refined with fine spices. Enjoy the Christmas delicacies with the visible whole almonds on the front with tea, coffee or mulled wine...

These biscuits are baked from wheat flour, butter and raw cane sugar. The delicacy is refined with almond flakes. Spices such as cinnamon, nutmeg, allspice, cloves and cardamom round off the biscuits and give them a Christmassy touch...

Baked apple to go? Of course! It's so easy to take the delicious baked apple flavour with you on your next family adventure. The crunchy Advent snack for young and old. Sweetened with agave syrup...

The classic biscuit with oats, flavoured with fruity orange oil and typical winter spices. Sweetened with agave syrup. A good choice for the biscuit plate or together with a cup of punch...

The star-shaped spelt biscuits are flavoured with aniseed, whose essential oils give the biscuits their typical flavour. Whole aniseed seeds give the crunchy aniseed stars their special festive flavour. Sprinkled with fine beet sugar, the little stars glisten like snow crystals. It doesn't always have to be cinnamon stars. These sweet aniseed stars ...

A delicious spelt biscuit with crunchy almonds, flavoured with orange. This is la dolce vita! Demeter quality, vegan and crispy, these cantuccini are delicious, especially with a cup of cappuccino...

is baked with spelt flour and raw cane sugar. The biscuits are refined with almonds, Ceylon cinnamon, ginger and orange oil. Only at the end of the year, six variations of the Sommer Pastries Sélection enrich your tea time and coffee table with festively spiced pastries...

Aromatic hazelnuts, fine bourbon vanilla and a dash of lemon oil. You can taste and smell the Christmas anticipation with which these sweet crescents made from organic spelt flour were baked...

A shortcrust biscuit made with spelt flour and honey, and flavoured with classic Speculoos spices such as cinnamon, cloves, cardamom, nutmeg and ginger. Speculoos used to be considered a speciality, but today it is impossible to imagine Christmas time without it. The fine Sommer Spelt Speculoos Biscuits gets its typical taste from good Demeter butter and a ba...