All Products in Category "Natural Food › Sweets › Christmas". Sorting: Product Name Alphabetically:

Finely nutty Cinnamon Stars are a Christmas tradition with a heavenly taste. Roasted almonds and hazelnuts meet aromatic cinnamon and premium marzipan. The typical white sugar icing rounds it all off with a crunch - an unforgettable pleasure. The gluten-free cinnamon stars made from organic ingredients are a Christmas tradition, lusciously soft and simply ir...

Alnavit's gluten-free Elisen gingerbread made according to a traditional recipe is a real treat. The base of this Christmas classic is a delicate wafer covered with a mixture of hazelnuts and almonds, refined with typically aromatic gingerbread spices and marzipan. A hint of orange and lemon lend the gingerbread a fine, fruity aroma. Decorated with whole a...

The gluten-free Elisen gingerbread made according to a traditional recipe is a real treat. The basis for this Christmas classic is a high-quality nut mixture of roasted hazelnuts and almonds on a delicate wafer, rounded off with typical aromatic gingerbread spices and marzipan. A hint of orange and lemon give the gingerbread a delicately fruity ...

Layers of gingerbread, apple fruit cream and marzipan, covered in dark chocolate. A sweet treat at Christmas time! Combination of intense almond flavour, fruity sweetness and crunchy chocolate. The package contains 8 pieces of approx. 17.5 g each...

The Christmas classic in mini format. Decorated with a fine hint of spice and milk chocolate, the gluten-free mini chocolate speculoos from Alnavit are the perfect biscuits for the Christmas plate or for snacking out of the packet. This organic Christmas treat is ideal for snack fans and speculoos lovers...

This finely spiced Speculoos will enchant every Advent sunday! The traditional crunchy speciality is baked with cornflour and has an unique taste thanks to the recipe containing Ceylon cinnamon, cloves and cardomon. The gluten-free classic should not be missing from any plate of Christmas goodies!...

Sweeten the Advent and Christmas season with exquisite pralines created by Belgian chocolatiers. To give as a gift, share with others or enjoy yourself...

in a festive gift box. Vegan chocolate combined with a creamy peanut butter centre make this sweet temptation an intense taste experience. The finishing touch is a tiny pinch of salt in the recipe of the dessert to emphasise the captivating flavour even more...

A wonderful flavour experience: juicy gingerbread coated in fine dark chocolate couverture, filled with fruity sour cherry jam. A classic Christmas treat that goes well with tea, coffee or punch...

Moist gingerbread, filled with a delicate coconut cream, coated in fine chocolate and sprinkled with aromatic coconut flakes. A heavenly combination of spicy gingerbread notes, a creamy filling and an exotic coconut flavour. Perfect for anyone who doesn’t want to miss out on a touch of holiday spirit during the winter months...

It’s not just the name of this treat that’s spectacular the flavour is too: moist gingerbread with a creamy egg liqueur filling, coated in wonderfully melt-in-the-mouth dark chocolate. For those little moments in life when you just want to treat yourself!...

One dough, many different biscuit varieties for Christmas baking. Quick and easy: all you have to do is add butter or margarine. Have fun baking!...

Baked with wholemeal spelt flour and refined with beet sugar, ground almonds, fresh butter and speculoos spice. Spelt has a fine nutty flavour. Combined with the typical spices cinnamon, cloves, cardamom, mace and star anise, the result is a crispy Christmas classic in the best organic quality...

biscuit for the Christmas tree, that look festive. Classic and beautiful as tree decorations, but even better to nibble: Spelt flour wheat type, fresh butter and a touch of vanilla make these butter biscuits delicious Christmas biscuits. To hang on and snack straight from the christmas tree...

Delicious little treats made from spelt flour. With the nutty flavour of select roasted hazelnuts and the Christmassy note of cinnamon. A classic that should not be missing from any Advent table and is a delight to give as a gift...

White chocolate, hazelnuts, real Bourbon vanilla and biscuit crumbs. This spread tastes like a vanilla crescent biscuit that’s decided to become a spread. Sweet, buttery, with a delicate hint of vanilla and a subtle crunch. On bread, on waffles or straight from the spoon - best enjoyed with your eyes closed as you drift off into a d...

Dominosteine are delicious cube-shaped German Christmas sweets made of a layer of gingerbread, a layer of fruit jelly and a layer of marzipan, coated in dark chocolate. Look forward to small brown gingerbreads with a 38 per cent apple filling and 11 per cent marzipan. Coated in aromatic dark chocolate. Spend the cold and festive seas...

Small organic lebkuchen in different shapes. The ingredients and spices as well as the glaze made of milk and dark chocolate make this Organic Assorted Gingerbread to a delicious Christmas treat...

Crunchy almonds, coated in chocolate and spicy cinnamon - a classic Christmas market scent to nibble on at home. A delicately spiced flavour for a simple, unpretentious and utterly delicious treat...

Roasted and salted hazelnuts coated in gingerbread-flavoured milk chocolate and dusted with cocoa powder. These chocolate-coated nuts bring natural indulgence to the Advent and Christmas season. They are made with selected ingredients, fine spices and a carefully balanced recipe. Enjoy their rich, aromatic flavour...