All Products in Category "Natural Food › Sweets › Chocolate". Sorting: Product Name Alphabetically. Current page: 31:

in the big 300 g package. Enjoy many, whole, aromatically roasted hazelnuts coated with delicate milk chocolate...

The tender-melting cocoa cream filling, refined with with aromatic, wintery chai spices, makes these chocolates a unique treat for the most special moments. Each chocolate is carefully wrapped in green paper...

The tender-melting cocoa cream filling, refined with the vanilla note of tonka bean, makes these 7 chocolates a unique treat for the most special moments. Each chocolate is carefully wrapped in coloured paper...

This fine dark chocolate with its high cocoa content ensures original chocolate enjoyment. The intense flavour is sweetened and rounded off by cane sugar and bourbon vanilla extract...

A pleasure for gourmets and lovers of fine dark chocolate. Organic Fine Dark with 71 % cocoa from the Dominican Republic is also a fine experience for beginners in dark chocolate. Enjoy the delicious taste!...

Christmas flavours captured in one bar: The Gianduja Gingerbread Caramel variety, only available in the winter season, contains delicious gingerbread pieces and sweet caramel as well as crunchy cinnamon crisp and fragrant gingerbread spice. Covered in melt-in-the-mouth Gianduja nougat chocolate with 32% cocoa content, this creation is w...

The rock number for all those with a sweet tooth has a satisfaction effect: A sourish-fruity berry ganache with currant juice, currant chocolate and a bit of white chocolate. A slight tingle is provided by the thin dark chocolate layer which vibrates with chili. Dipped into a fine dark chocolate...

A vegan chocolate surprise: a tender-melting hazelnut praline made from many dark roasted hazelnuts and pure cocoa butter enhanced with crunchy hazelnut brittle, Bourbon vanilla and cinnamon. Enveloped in dark chocolate with a 70% cacao content and lots of character. Completely vegan!...

Super melting & fruity! Styrian dialect in two senses: "Leck Fett'n" [= that tastes great!] Fabulously melting macadamia nougat and, as a counterpoint, a sunny, fruity orange ganache, refined with a dash of lemon. All in all, opulently melting and sparkling with fruit. Covered in milk chocolate with a 50% cocoa content...

Freshly roasted pumpkin seeds are turned into a green pumpkin praline and enhanced with a crispy waffle crunch. On top sits a thin, soft pink strawberry layer, a butter caramel layer with an exciting, mildly salty note of umami, compensating the caramel’s sweetness. It’s all coated in milk chocolate with a powerful 60% cacao content...

A sublime rhubarb gelee underneath a creamy skyr layer created with the Icelandic version of sour milk yogurt, enhanced with vanilla and a dash of lemon. At the bottom, a creamy avocado milk chocolate mousse, a fine, non-sweet contrast to the fruity, pillow-soft rhubarb skyr. Covered all over in delicious milk chocolate...

The souvenir chocolate with a portrait of Wolfgang Amadeus Mozart, the most famous Salzburg native of all time. A delicately melting hazelnut nougat with lots of crispy, crunchy wafer brittle crackles as you savour it. Covered in a wafer-thin layer of 40% milk chocolate and coated in milk chocolate with a hefty 60% cocoa content. A chocolate tha...

A shooting star. The very idea of a fruity filling consisting of strawberries, blueberries and raspberries with genuine vanilla for the finishing touch before slipping under a milk chocolate couverture creates a tickling feeling. Top fruit chocolate! "It couldn’t be better!"...

6 creamy chocolate bars with fruity and zesty fillings ranging from raspberry to Marc de Champagne. There are also 4 fruit and nougat duo varieties from the "drunter & drüber" range. A sweet adventure for those with a big sweet tooth. 6 Nashido varieties: raspberry, blackcurrant, caramel nougat, peppermint, Marc de Champagne, hazelnut. ...

Purple berry wonder, conjured up from raspberry, blueberry and blackberry couverture, whose fantastic colours are created entirely naturally from berries. A strong berry flavour combined with cashew nougat, which remains discreetly in the background in terms of taste, but is important for the pleasant melting. Rounded off with a refreshing squeeze of lem...

A chocolate heart made from fruity red raspberry couverture and purple blackcurrant couverture with a floral pattern of white coconut couverture. With a decoration of fragrant rose petals, small cocoa nibs covered in white chocolate and crunchy passion fruit and blueberry chocolate fruits. Decorated with a grandma lettering on a white chocolate bar base...

A chocolate heart made from two milk chocolates, one with 40% cocoa content and one with 50% cocoa content. With a heart pattern made of white chocolate, decorated with a grandpa lettering on a white chocolate bar based on rice. Plus a colourful decoration of roasted pumpkin seeds in a dark chocolate coating, sun-yellow, crunchy passion fruit chocolate...

Nutty and fruity: on the outside, a milk chocolate with a 40% cacao content. On the inside, a tender-melting caramel praline, created, nut-to-bar, from freshly roasted hazelnuts, almonds and muscovado sugar, which naturally presents with intense notes of caramel. We’ve also added some white chocolate to the praline, as well as frui...