All Products in Category "Natural Food › Sweets › Chocolate". Sorting: Product Name Alphabetically. Current page: 31:

Milk chocolate with fruity plum pieces, finely rounded off with the warming winter spices of cinnamon, coriander and ginger. Get in the mood for the cosy winter and Christmas season. Extra thin chocolate bar...

For samba fans, big or small, who want to enjoy the legendary samba flavour as a chocolate bar. Fine hazelnut cream with a great melting texture covered in crunchy milk chocolate...

The tender-melting cocoa cream filling, refined with with aromatic, wintery chai spices, makes these chocolates a unique treat for the most special moments. Each chocolate is carefully wrapped in green paper...

Fine dark chocolate encloses a core of fine cocoa cream. The packages includes 8 pralinés that are wrapped in coloured paper. For all those who have a sweet tooth but also like to share with others...

The tender-melting cocoa cream filling, refined with the vanilla note of tonka bean, makes these 7 chocolates a unique treat for the most special moments. Each chocolate is carefully wrapped in coloured paper...

are small round hazelnut chocolate thalers for baking or preparing a hot chocolate. Gianduia chocolate to enjoy and melt away. Chocolatey, nutty and refined with vanilla...

Enjoy piece by piece of the fine and seductively good organic noble dark chocolate 5-g-bars with delicate melting and a excellent cocoa note...

This bar is a delicious rendezvous between delicate milk chocolate and full-flavoured espresso. The bars are hand-sprinkled with espresso powder that is finely tuned to the aromatic fine cocoa. Indulgence to melt your heart...

Christmas flavours captured in one bar: The Gianduja Gingerbread Caramel variety, only available in the winter season, contains delicious gingerbread pieces and sweet caramel as well as crunchy cinnamon crisp and fragrant gingerbread spice. Covered in melt-in-the-mouth Gianduja nougat chocolate with 32% cocoa content, this creation is w...

Ingredients like coconut flakes, coconut milk, cocoa butter and raw cane sugar are transformed into this organic lollipop. A treat for all those who have a sweet tooth. The stick helps to keep your fingers clean while enjoying the sweet...

Mountain Milk Chocolate filled with 30% apricot ganache and 18% marzipan. A fruity apricot layer, enhanced with apricot brandy, gently sitting on a layer of marzipan, seasoned with a generous dash of apricot brandy and of course some pure apricots...

A milk chocolate filled with a fruity-sweet banana filling made from milk, honey, bananas and a dash of lemon. A very thin layer of raspberry couverture is applied to the filling, which has a fruity red colour and a strong berry flavour...

In Vorarlberg, they really know about cheese, but the sweet diversion of a cheese chocolate is another level of delicious. A sublime cheese ganache with some small, boozy grappa raisins, alongside some homemade tender, nutty walnut praline. The whole thing is covered in a yummy milk chocolate with a 60% cacao content...

Chocolate Poetry: A tantalising red cherry ganache made from sour cherries. Topped with a wafer-thin white chocolate layer and finally a delicately melting hazelnut praline layer with a crispy wafer crunch. Finely coated with dark chocolate and covered in milk chocolate with a crunchy 50 % cocoa content...

A fine chestnut puree, tender-melting almond praline, honey, Amaretto and a generous dash of rum combine to make a seductive filling, covered with a combination of homemade sweet chestnut couverture and milk chocolate with 40% cocoa power...

With vegan fruit filling: this sublime, fragrant and very berry mousse is bright pink and created from cranberry couverture, white rice couverture and lots of cranberries. It has a tender mousse texture and a happy, intense cranberry flavour, characteristically fruity-tangy. Covered in a dark chocolate with a 70% cacao content...

The rock number for all those with a sweet tooth has a satisfaction effect: A sourish-fruity berry ganache with currant juice, currant chocolate and a bit of white chocolate. A slight tingle is provided by the thin dark chocolate layer which vibrates with chili. Dipped into a fine dark chocolate...

A fruity passion fruit ganache enhanced with refreshingly tangy lime juice, accompanied by a fine, white chocolate ganache putting a spring in your step with a bit of polenta, lemon confit, sweet potato and a generous dash of cane sugar brandy, covered in dark chocolate with a 70% cacao content...

A sweet thank you created with chocolate: yummy milk chocolate with filled with a tender-melting almond praline created with roasted almonds and enhanced with a hint of white chocolate. It’s topped with a second, delicious marzipan layer...

Mountain Milk Chocolate filled with marzipan and orange liqueur. Breathtaking: orange, the diva of desserts, flows into almond marzipan. Inspired by a few shots of orange liqueur, spread onto a butter ganache and immersed into Smooth Mountain Milk Chocolate...