All Products in Category "Natural Food › Sweets › Chocolate". Sorting: Product Name Alphabetically. Current page: 19:

Sweet and refreshing lemon chocolate indulgence: on the outside, a milk chocolate enhanced with oranges. On the inside, a homemade, tender- melting caramel praline, created, nut-to-bar, from freshly roasted hazelnuts, almonds and muscovado sugar, which naturally presents with intense notes of caramel. As a refreshing zing, the praline i...

The Amazon duo: on the outside, a fruity passion fruit couverture with characteristically mild fructose and a fine cocoa butter melt. On the inside, a Brazil nut praline with a sublime melt and crunchy bits of Brazil nut that will dance a samba on your palate...

Fine strawberries flirting with tender cashews: on the outside, a pink strawberry couverture, smelling seductively of fresh strawberries, its stunning colour derived from the berries alone, and with a refreshing dash of lemon. On the inside, a tender-melting praline made from freshly roasted cashews. With lots of crunchy bits of cashew an...

Figs in port are a classic dessert or cocktail and now they come as a dessert chocolate as well. A Portuguese Reserve Ruby Port by Romariz with an extremely fruity flavour, matured in oak barrels flows into a very creamy, dark port ganache. Some bits of fig marinated in port, which pop up as a fruity and excitingly crunchy surprise are also added. It’s c...

Dark Milk Chocolate filled with nuts. A nut aroma crescendo. A tender-melting hazelnut praline made from many dark roasted hazelnuts and pure cocoa butter, enhanced with bits of roasted cashews, almonds and hazelnuts and a hint of cinnamon and Bourbon vanilla. It’s covered in a thin milk chocolate layer and enveloped in a dark, high-percentage milk chocola...

The Hands On Gin consists only of white rum, junipers, blackcurrants, coriander, lemongrass and a bit of orange zest and infuses a delicious, dark chocolate ganache, which is a perfect bed for those fine juniper and orange notes to develop. It’s combined with a refreshingly tangy lemon ganache created with a high-percentage milk chocolate, lemons and fi...

An homage to the famous apricot orchards around Vienna, which will awaken some fruity desires: a fruity apricot layer enhanced with apricot brandy, sitting atop a marzipan layer with a generous dash of some more apricot brandy and some chopped apricots. The whole thing is coated in an exquisite milk chocolate with a 40% cacao content...

Discover 12 hand-scooped little chocolates in many different seductive flavours like Marc de Champagne, Wild Berries with Vanilla or Butter Caramel. All of them are packed inside a sophisticated gift box...

In this sophisticated gift box 24 small, hand-scooped chocolates in all different flavours are presented. Experience an indulgent and seductive flavour collection featuring Raspberry and Coconut, Orange Liqueur and many more...

Mountain Milk Chocolate with hazelnut and marzipan filling. A classic with a strong character. A layer of hazelnut marzipan combined with hazelnut praline. Refined with nutmeg, star anise, cinnamon and cloves and immersed in dark Mountain Milk Chocolate. The Gewürztraminer ensures a particular experience of taste...

This dark chocolate has a cocoa content of 70% that is enhanced with a blackcurrant couverture both combining a sublime chocolate indulgence with a fruity, tangy blackcurrant flavour. The organic chocolate gets its tender melt from cocoa butter...

With this dark organic chocolate with a 70% cocoa content and cranberry couverture you will find a classic chocolate indulgence accompanied by an exciting, fruity to tangy flavour. The bar has a subtle sweetness, achieved with sunflower lecithin. Cocoa butter gives it a fine melt...

Dark chocolate with a 60% cocoa content combined with a lemon couverture offers up a splendid chocolate experience. It has a subtle sweetness, distinct chocolate character and a refreshing citrus companion. Its tender melt comes from pure cocoa butter...

Experience an organic dark chocolate with a 70% cocoa content that is enhanced with 2 types of couverture from passion fruit and orange. It combines a sublime chocolate indulgence with sweet and tangy citrus fruit. The chocolate gets its tender melt from cocoa butter...

Indulge your sweet palate with a dark organic chocolate with a 70% cocoa content and a sour cherry couverture, which brings out the cocoa’s fruity character. In summary, it tastes intensely chocolatey with a sublime cocoa butter melt and charming sour cherry flavour...

in the package with 2 x 35 g chocolate bars. A sweet milk chocolate created with a mild Hispaniola cocoa from Yacao in the Dominican Republic. This island is an El Dorado for organic cocoa, and the best beans are selected especially for this single origin chocolate with a 40% cocoa content. Sweet with a delicious Caribbean flavour...

A vegan bar with 60% cocoa and 40% oat drink instead of milk. The oat drink has an amazing natural sweetness. Treat yourself to a vegan, slightly sweet milk chocolate alternative with a very high cocoa content...