All Products in Category "Natural Food › Sweets › Chocolate". Sorting: Product Name Alphabetically. Selected Product Filters: Certificates: Organic Label. . Current page: 28:

This one is made using a sublime formula but is everything but formulaic. Freshly roasted walnuts, steeped in red wine and elderflower syrup and thrown into a light almond praline, enhanced with white chocolate, cinnamon and a bit of orange oil and covered in milk chocolate with a 60% cocoa content...

White chocolate filled with honey-caramel crisps Chocolate for young and old. Delicious honey crisps hum and crackle in a chocolate-almond cream. Covered in white chocolate...

with a chocolate almond cream and delicious honey brittles. Coated with white chocolate. Enjoy or give away this delicious chocolate treat to your loved ones...

Plant-based & no added sugar: a milk chocolate alternative with a coconut touch and mango flavour. The creation does not contain any added sugar, but has a natural sweetness that comes from coconut, mango fruit and oat drink. The mango fruit, coconut flakes, coconut milk and oat drink are ground into a fine powder, resulting in a homogeneous textu...

Noble Bitter Chocolate filled with 24% coconut praline and 26% marzipan. Sweet Dreams: a fine almond marzipan, combined with a crispy coconut praline layer with roasted coconut flakes. Enveloped in dark chocolate with a 70% cocoa content. A sweet, vegan creation!...

A first class bonbon with an exciting play of caramel and coffee aromas: A fine layer of caramel on almond praline, coated in coffee couverture, which develops this brilliant coffee drive because the fair trade arabica coffee beans are turned directly into coffee choco bean-to-bar...

With fragrance notes of sweet bush sour cherries, hints of peach and earthy notes. Single origin chocolate with cocoa beans from Togo. Away from the large plantations in fields between 0,25 and 1,5 hectares in size, the first organic cocoa in Togo is being cultivated...

The pure fruit-nut-cocoa energy, completely sugar alternative and vegan. The coating consists of 100% cocoa, but the creation is still sweet overall, because inside there is a filling of sweet date fruits, with selected sweet dates that are very soft and melt gently. There is also a thin layer of melt-in-the-mouth cashew nougat, sweetened only with da...

A Drinking Chocolate straight out of a fairy tale with an oriental touch, sweetened with date sugar, which is made from pure ground dates. The basis of this chocolate is a homemade cashew praline enhanced with orange oil, cinnamon, cardamom, ginger, turmeric and timut pepper, which isn’t sharp-flavoured but has an exciting citrussy zing. Ent...

Flavour bullseye! A creamy, gently sweet coffee ganache with an impactful coffee flavour, mixed with dark chocolate and a dash of milk. It’s coated with a wafer-thin layer of white chocolate and covered overall with a dark chocolate...

Nutty & refreshing: cashew nougat and macadamia nougat, refined with a little milk chocolate. Framed with a thin layer of white chocolate and coated with a white lemon couverture. Refreshingly lemony at the beginning and then heavenly melting!...

Apricot Bar with cocoa butter and pumpkin seed praline with pumpkin seed pieces. Love the Styrian way: a fruity, yellow apricot couverture on the outside, its flavour derived from fruit alone, and a tender-melting classic green pumpkin seed praline on the inside, with lots of freshly roasted chopped pumpkin seeds. Pure cocoa butter ensures a de...