All Products in Category "Natural Food › Spreads". Sorting: Product Name Alphabetically. Current page: 8:

For this fruit spread, the popular but also particularly delicate fruits are cooked extra gently. Indulge your taste buds with a mild, fruity raspberry flavour on breakfast rolls or buttered toast...

This organic currant jelly with red currant juice does not only make a good figure on your breakfast table, but is also used to fill fine pastries. This is not surprising, as its slightly sourish taste makes it unforgettable...

The acidity of the redcurrant gives the fine-strained redcurrant fruit spread a special kick. Its soft consistency, without seeds and pieces, makes it particularly spreadable...

Botanically, rhubarb is a vegetable that is used like a fruit. In this creation, the characteristic sweet-sour and at the same time fine-spicy aroma of rhubarb has been captured and brought into the glass...

What would winter be without the tantalising aroma of baked apple, rosehip tea or cinnamon and vanilla? These wintery ingredients are harmoniously combined in this fruit spread. Not just for the Christmas breakfast table, but also a tasty treat for pastries and desserts...

With fine fruit pieces. A highlight for all lovers of fruity-sour jams. Cakes, pies and biscuits can also be refined with this fruit speciality...

The fruity duo of strawberry and red currant brings pure summer to your breakfast table. Fruity delights for those who prefer jam without seeds and pieces...

Made from 55 g fruit per 100 g. Enjoy a true classic among the jams as a spread, in cereals or as a sweet dash of colour in yogurt...

What would summer be without strawberries? The strawberry is simply part of summer. Small, bite-sized, bright red. Extend the summer - this Demeter organic strawberry fruit spread with 70% fruit content tastes wonderfully fruity. So that summer never ends...

With finely strained fruits. Fine blackberries, raspberries and strawberries are combined with blueberries, blackcurrants and elderberry juice. For full-bodied enjoyment - without pieces and kernels...

A companion for many dishes. Game dishes get the final touch with cranberries. Cheese, meat and poultry dishes or desserts can also be finely rounded off...

Wild cranberry meets pear and vanilla. Give free rein to your creativity and refine venison, wild boar and co. with this unusual fruit spread. It can also be used to round off cheese, meat and poultry dishes or desserts...

This honey is made from the nectar of rhododendrons, alpine shrubs, raspberries, sainfoin, clover and many other flowers that grow in mountain meadows and pastures. Its light amber colour, aromatic scent and mild, harmonious flavour make it a fine accompaniment to herbal teas and a pleasant spread on bread...

Light-coloured, slightly opalescent honey with a fine fragrance and a subtle aroma of forest fruits: Rhododendron honey is considered a speciality of the high mountain regions. It tastes excellent as a spread and is suitable for sweetening tea or other hot drinks. It crystallises finely and evenly...

Made from 640 g of fruit per 100 g of spread. A deliciously fruity blend of mildly sweet dates and sun-ripened, delicately tart apples. Pure fruit that tastes just as delicious on bread as it does with crêpes and potato pancakes, or in cakes and tarts...

A naturally sweet treat made of pears, apples and dates. Made from 620 g of fruit per 100 g of syrup. The high fruit content provides a fruity and sweet flavuor with a fine sourish note. Delicious on bread as well as on pancakes and potato pancakes, in desserts and for refining sauces and marinades...

Aromatic Florina peppers and hot peppers, smoked over beech wood and filleted, refined with basil, thyme and wild garlic as well as quince, grape must and a hint of honey. Fine pieces of ginger and carrot provide an exciting texture, and spicy garlic rounds off the flavour experience with a slight spiciness. The result is a chutney that ...

In the heart of northern Greece, nestled between ancient lakes and the Piperitsa peak, the bright red Florina peppers ripen under ideal conditions. Together with aubergines grilled over beech wood, they are peeled and refined with garlic, lemon juice, salt and extra virgin olive oil to create a creamy paste with a spicy dept...

Colour, smoke and Mediterranean character in one glass. In the northern Greek region of Florina, they thrive in a particularly mild climate on fertile soils - the bright red Florina peppers with their intensely fruity, sweet and aromatic flavour. Around 2 kg of these peppers are grilled for each jar and then processed with sea salt and ...