All Products in Category "Natural Food › Spreads". Sorting: Product Name Alphabetically. Current page: 51:

is made of peaches and cane sugar and has a particularly intense flavour. Enjoy the delicious organic peach jam on bread, with yoghurt or in pastries...

Roasted almonds are the basis of this organic almond butter. A pinch of sea salt finely rounds off the recipe. The almond paste tastes good on bread, in muesli or salads. Sauces can also be refined with this puree...

Roasted sesame is the sole ingredient in this organic sesame paste. Also known as tahini, the paste is popular for hummus, a fine paste based on chickpeas. However, it also tastes good with bread, crispbread and rice wafers...

is a spicy spread with tomatoes and chickpeas. Basil, oregano and chilli round off the taste perfectly. Whether as a dip or with bread - this spread is simply delicious...

Creamy coconut flavour paired with tonka bean gives this spread its special touch. Enjoy the sweet spread on fresh brioche, fruit bread or your breakfast croissant...

A delicious, vegan spread. The combination of red lentil, walnut and a hint of date conjures up a creamy, mild spread with a nutty flavour and slightly fruity aroma. A real treat on bread, rolls or baguettes...

A creamy, savoury spread with aromatic kidney beans and peppers that scores with its slight spiciness. Tastes great on dark bread, but also goes well with wraps or vegetable bowls...

In a jar. Finely crushed. Made from pork, drinking water and pork gelatine. Sea salt and pepper refine the product...

in a family-friendly 1 kg glass. The puree is made from peeled almonds and tastes great as a spread. The almond paste can also be used to make almond milk or to refine sauces, dressings and sweet desserts...

Hazelnut chocolate spread with roasted hazelnuts. In the small 20 g size to get to know. Make the heart of every nut fan beat faster. Together with cocoa, whole milk and Rapadura whole cane sugar, they are processed into the delicious Samba. A hint of bourbon vanilla rounds off the taste of the ingredients. As a spread, for making desserts, ...

from certified organic cultivation. A delicate, transparent honey which crystallizes very slowly. It is a fresh, delicate flavour of Spring in the Piedmont hills, North-West Italy where this particular honey is from...

from certified organic cultivation. Italian chestnuts used to be cultivated and milled as an alternative flour to make bread. Nowadays chestnut trees grow spontaneously right across Italy and the blossom with a little honeydew makes a chestnut-brown liquid honey...

from certified organic cultivation. Originating in Australia, the eucalyptus tree grows along the coasts of South and Central Italy. The honey is collected mid-summer in preparation for the winter when its balsamic and antiseptic properties help soothe sore throats and coughs...

Honeydew collected in summertime, this dark amber coloured honey remains liquid over a long period. It has a full aromatic flavour and bouquet to remind us of the Plateau of Asiago...

from certified organic cultivation. A traditional Sicilian liquid honey which is a pale yellowish colour and crystallizes quickly and remains ‘granular’...

The honey is an intensely aromatic, luminous-bright honey. The essences of the lime blossom give this organic honey a particularly soothing effect. The discreet Minzdurft is reminiscent of juicy herb meadows of the Northern Italian Alps, where it is won annually...

comes from beekeepers from the sunny Italy. If the lush meadows and trees are in full bloom, swarm the bees. The result of careful processing is this creamy wild flower honey. Whether on the breakfast bread, in muesli or to sweet your tea - the wild flower honey brings a piece of Italy into your home...

is a fine creamy organic spread with a sweet and spicy note. Whether for sandwiches, ciabatta or wholemeal bread. Discover the spread best with a varied snack. Also suited for refining burgers...

This vegan spreadable cream seduces with its delicate hazelnut flavour, fine cocoa and a hint of bourbon vanilla. Palm oil-free and full of flavour, it turns every breakfast into a little highlight. Whether on fresh bread, crispy crackers or as a secret ingredient in your favourite cake - this cream makes for sweet moments...

A dark chocolate spread with the rich, genuine taste of cocoa, refined only with Bourbon vanilla extract. The recipe is made without palm oil, using sunflower oil instead, and is both vegan and gluten-free. Smooth and full of flavour, it can be enjoyed by the spoonful, spread on bread or rusks, or used as a filling for cakes and pastries. A delightful tre...