All Products in Category "Natural Food › Spreads". Sorting: Product Name Alphabetically. Current page: 50:

Sun-ripened apricots are gently processed for this fruit spread and sweetened with agave syrup. Not only a delicious spread, but also suitable for refining desserts and pastries...

A naturally sweet treat made of pears, apples and dates. Made from 620 g of fruit per 100 g of syrup. The high fruit content provides a fruity and sweet flavuor with a fine sourish note. Delicious on bread as well as on pancakes and potato pancakes, in desserts and for refining sauces and marinades...

On this spread you do not come over! Lovingly made and bottled in small batches, it tastes spicy and is rich in flavours. Let yourself be seduced into the winter wonderland of Aronia...

The foundation of tomato paste and fresh, sun-ripened tomatoes makes this vegan spread so distinctly delicious and intense in flavour. It tastes delicious on fresh bread, rolls, crispbread or corn and rice wafers. You can also try the spread to season and refine hot and cold dishes or for delicious sauces and dips...

A fresh spicy spread with a fine hint of wild garlic. Tastes fantastic on fresh bread, rolls, crispbread or on corn or rice wafers. The wild garlic spread is also a great secret ingredient for cooking, e.g. for seasoning and refining hot and cold dishes or for delicious sauces and dips...

Get the taste of fine, aromatic mushrooms on your bread. A delicious extra portion of vegetables, gently cooked, carefully prepared and refined. The spread that tastes like the vegetables themselves...

Enjoy the taste of deep red, crunchy paprika combined with green paprika, carrots, onions and sunflower seeds. A delicious extra portion of vegetables. 70% vegetables, gently cooked, carefully prepared and refined. The spread that tastes like the vegetables themselves...

With this you get the incomparably pure taste of sun-ripened, Mediterranean tomatoes on your bread. With 61% a delicious extra portion of vegetables, gently cooked, carefully prepared and refined. The spread that tastes like the vegetables themselves...

Blood orange juice is combined with crushed cranberries to create a fresh, tart spread. Intensely orange in taste, wonderfully red in colour...

Fine, noble, exquisite. Enchanting fragrance. For timeless, delicious enjoyment. Freshly harvested and brought into the jar. For bread, rolls, croissants, desserts and much more. Enjoy the taste!...

The cream tastes great on crispy bread rolls, but also refines desserts and sweet baked goods. The high proportion of pistachios is responsible for the eye-catching colour and ensures full enjoyment in terms of taste. A welcome change from the usual spreads...

Hummus made from chickpeas, pumpkin, carrots, tomato paste, garlic, sunflower oil and other great ingredients. Whether for spreading, dipping, snacking, breakfast or dinner. Enjoy the delicious spread on bread, rolls with potatoes or rice...

White almonds give it a nutty flavour. It tastes just plain or used as an ingredient in various dishes, because it is a true all-rounder in the cold and hot kitchen...

in the 250g glass. Fragrant fruit blossoms and yellow dandelion meadows welcome the bees in spring with a fine-aromatic nectar of flowers. In colorful spring meadows, rape fields and flowering waysides, the bees collect this extraordinary honey...

Gingerbread spice and orange peel paste give this sweet apricot spread its irresistible wintry aroma. A delight on croissants, rolls or toast. In a jar with rubber seal for reuse...

This sweet plum spread gets its irresistible wintry aroma from gingerbread spice and orange peel paste. A delight on croissants, rolls or toast. In a jar with a rubber seal for reuse...

To refine muesli, porridge, smoothies or fruit bowl. For vegetable dishes, Asian cuisine, for baking and for refined desserts. You can also simply spread the versatile puree on bread or enjoy it pure...

Tart-sweet, vegan spread with dark chocolate for an intense, chocolaty change on the breakfast table. Tastes just as good on bread, rolls or brioche as it does on crispbread, corn or rice cakes. The dark chocolate is perfect as a filling for crêpes, croissants and muffins, as a dip for fresh and dried fruit or as a topping for waffles and pancakes...

from 100% roasted hazelnut kernels. If you can resist the temptation to spoon this delicious puree directly from the jar, you will quickly discover how versatile it is. Refine your muesli, smoothie, ice cream or fruit bowl with it. Hazelnut paste is also a great ingredient when baking cakes and cookies...