All Products in Category "Natural Food › Spreads". Sorting: Product Name Alphabetically. Current page: 49:

Irresistibly creamy and with a delicious crunch - this speculoos cream not only tastes great on fresh bread, but also as a topping on breakfast bowls, waffles and pancakes or as a baking ingredient in banana bread or cookies, for example! The sweet spread with delicious speculoos spices is full of flavour and also scores points with its high cashew and ...

Roasted almonds are the basis of this organic almond butter. A pinch of sea salt finely rounds off the recipe. The almond paste tastes good on bread, in muesli or salads. Sauces can also be refined with this puree...

Roasted sesame is the sole ingredient in this organic sesame paste. Also known as tahini, the paste is popular for hummus, a fine paste based on chickpeas. However, it also tastes good with bread, crispbread and rice wafers...

Super creamy mush made from 98% dates and 2% salt. The date sauce with a touch of salt not only tastes great as a spread, but also goes well with salad dressings, sauces or sweet dishes that only become perfect with a touch of salt...

Gourmet-quality beef sausage lyon with sunflower oil in a practical portion size. Flavoured with different spices. Enjoy the sausage speciality as a hearty spread...

In a jar. Finely crushed. Made from pork, drinking water and pork gelatine. Sea salt and pepper refine the product...

A fine creamy and mildly spiced sausage speciality made from high-quality, pure pork and pork liver in gourmet quality. The traditional spices round off the taste exquisitely. Conveniently portioned in a small cylinder jar and easy to remove...

in a family-friendly 1 kg glass. The puree is made from peeled almonds and tastes great as a spread. The almond paste can also be used to make almond milk or to refine sauces, dressings and sweet desserts...

is an exquisite sausage with tender chicken meat and a piquant spice mixture. A real connoisseur sausage...

Delicate chicken meat is refined in this exquisite sausage with spicy spices and peppers. A real connoisseur sausage...

In this exquisite sausage tender chicken meat meets nutty-sweet pistachios and a spicy spice mixture. A real connoisseur sausage...

in a small 40 g trial size to get to know. The cream gets its sweetness from cane sugar and caramel sugar. Finely rounded off with a hint of bourbon vanilla and sea salt. For a sweet and nutty breakfast...

A delicious spread, for refining yoghurt, quark or on pancakes and waffles. In earlier times, fruit was processed in local cabbage presses or cabbage kitchens. In some fruit-growing regions, every village had its own cabbage press. There the fruit, which had been cooked for several hours, was pressed. The juice obtained in this way was sieved and boiled ...

100% peanuts with skin, freshly roasted and carefully ground for an intense flavour. A versatile nutty treat: whether as a spread, to flavour Asian dishes, for spicy sauces, peanut soup, cookies, dips and more...

To refine yoghurt, quark or on pancakes, waffles and of course as a delicious fruit spread. A delicious spread, for refining yoghurt, quark or on pancakes and waffles. In earlier times, fruit was processed in local cabbage presses or cabbage kitchens. In some fruit-growing regions, every village had its own cabbage press. There the fruit, which had b...

Hazelnut chocolate spread with roasted hazelnuts. In the small 20 g size to get to know. Make the heart of every nut fan beat faster. Together with cocoa, whole milk and Rapadura whole cane sugar, they are processed into the delicious Samba. A hint of bourbon vanilla rounds off the taste of the ingredients. As a spread, for making desserts, ...

from certified organic cultivation. A delicate, transparent honey which crystallizes very slowly. It is a fresh, delicate flavour of Spring in the Piedmont hills, North-West Italy where this particular honey is from...

from certified organic cultivation. Italian chestnuts used to be cultivated and milled as an alternative flour to make bread. Nowadays chestnut trees grow spontaneously right across Italy and the blossom with a little honeydew makes a chestnut-brown liquid honey...

from certified organic cultivation. Originating in Australia, the eucalyptus tree grows along the coasts of South and Central Italy. The honey is collected mid-summer in preparation for the winter when its balsamic and antiseptic properties help soothe sore throats and coughs...

Honeydew collected in summertime, this dark amber coloured honey remains liquid over a long period. It has a full aromatic flavour and bouquet to remind us of the Plateau of Asiago...