All Products in Category "Natural Food › Spreads › Spicy". Sorting: Product Name Alphabetically. Current page: 8:

A combination of red lentils and aromatic tomato paste makes this spread to something very special one. Smoked sea salt and various spices refine the taste and give the product a delicious note...

Enjoy a delicious spread based on red lentils. The addition of green pepper provides the extra wow effect on the palate with a slight spiciness. Various exquisite spices refine the taste and give this product a delicious touch...

The curry classic, as inspiration for this vegan spread, reinterpreted. Fine spices heartly round off the traditional cult taste. A delight with a snack, supper or on the go...

A fruity spread with juicy carrots, fine beetroot and aromatic herbs. Versatile: as a spread, pesto, dip or as a base for pizza, sauces or dressings. There are no limits to your creativity here...

This aromatic spread is made with lots of courgette and fragrant basil. It is versatile and can be used as a spread, pesto, dip or as a base for pizza, sauces or dressings. There are no limits to your creativity here...

Do you like it spicy and spreads are just your thing? Then get ready for the organic paprika spread. It combines sun-kissed peppers, juicy tomatoes and refreshing lemon to spice up bread, rolls, crispbread and crackers...

Rapeseed oil, tomato pulp, sunflower seeds and tomato puree form the basis for this Mediterranean-influenced spread. The recipe is harmoniously rounded off with basil, apple cider vinegar and onion powder. Enjoy this spread for breakfast, topped with olives - for barbecues, as an alternative to mustard, mayonnaise and ketchup or as a dip for sweet potato cr...

With its fresh, herbaceous and aromatic flavour, this spread brings the very best of basil to the jar. Sunflower seeds give it a light texture, whilst apple cider vinegar and lemon juice provide a pleasantly fresh finish. Whether on bread, as a dip or with vegetables, it adds a simple yet delicious Mediterranean touch...

Sweet from the dates, fiery from the chilli and full of flavour thanks to cumin, coriander and ginger - this spread has real character. Sunflower seeds give it a light texture, whilst paprika and tomato purée add a fruity depth. A lively choice on bread, as a dip or to jazz up sandwiches...

Fruity mango meets spicy curry - a combination that beautifully blends sweet and savoury. Sunflower seeds give the spread a pleasant texture, whilst red pepper and apple cider vinegar add a fresh depth of flavour. Whether on bread, as a dip or with wraps, it’s a lively treat...

Juicy red peppers as the main ingredient, combined with tomato purée, sunflower seeds and a fiery hint of chilli. This spread is savoury, slightly spicy and pleasantly fruity all at once. Whether on bread, as a dip or with wraps, it adds colour and flavour to your plate...

For this cream, artichokes from certified organic farming are processed freshly harvested and seasoned with extra virgin olive oil as well as wine vinegar, capers, sea salt and lemon juice. The cream is delicious on toasted white bread, warmed with a little cream as a pasta sauce or mixed with yoghurt as a dip. It is also suitable for filling dumplings and c...

with 75% share of asparagus. For this cream white asparagus is refined with extra virgin olive oil, onions, whine vinegar and sea salt. The cream tastes delicious on toasted white bread, heated with a little cream as pasta sauce or mixed with yogurt as a dip. It is also suitable for filling pies and crepes and for refining vegetable and meat dishes...

Melanzane" are a typical vegetable of the Mediterranean region and reach full maturity at the end of summer. They are then processed into a smooth cream. According to a simple and traditional Italian recipe. The aubergine cream is a delight as a starter on toasted white bread. It can also be served with boiled potatoes or refined with cream as a pasta sauc...

Delicious on toasted white bread or mixed with yoghurt as a dip. The black olive cream can also be used to fill dumplings and crêpes and to refine pizza or strong meat dishes with a Mediterranean flavour...

The spicy aubergine cream is delicious on toasted white bread, warmed with a little cream as a pasta sauce or mixed with yoghurt as a dip. It is also suitable for filling dumplings and crêpes and for refining vegetable and meat dishes...

is a fine paste of sun-dried tomatoes and extra virgin olive oil, topped with basil. Delicious, for example, as spread, in sauces and for refining...

is a puree of peppers and eggplant. The fiery-fruity dip goes well with everything grilled and roasted. Organic Ajvar can also be used as a spread and to refine soups and sauces...

is an organic puree of peppers and eggplant. The mild fruity dip goes well with everything grilled and roasted. Organic Ajvar can also be used as a spread and to refine soups and sauces...

A good pinch of caraway and white beans make the spread spicy, smooth and tasty. With a pretzel in the beer garden, the next meal will be a real treat...