All Products in Category "Natural Food › Spreads › Spicy". Sorting: Product Name Alphabetically. Current page: 8:

The curry classic, as inspiration for this vegan spread, reinterpreted. Fine spices heartly round off the traditional cult taste. A delight with a snack, supper or on the go...

A fruity spread with juicy carrots, fine beetroot and aromatic herbs. Versatile: as a spread, pesto, dip or as a base for pizza, sauces or dressings. There are no limits to your creativity here...

This aromatic spread is made with lots of courgette and fragrant basil. It is versatile and can be used as a spread, pesto, dip or as a base for pizza, sauces or dressings. There are no limits to your creativity here...

Do you like it spicy and spreads are just your thing? Then get ready for the organic paprika spread. It combines sun-kissed peppers, juicy tomatoes and refreshing lemon to spice up bread, rolls, crispbread and crackers...

For this cream, artichokes from certified organic farming are processed freshly harvested and seasoned with extra virgin olive oil as well as wine vinegar, capers, sea salt and lemon juice. The cream is delicious on toasted white bread, warmed with a little cream as a pasta sauce or mixed with yoghurt as a dip. It is also suitable for filling dumplings and c...

with 75% share of asparagus. For this cream white asparagus is refined with extra virgin olive oil, onions, whine vinegar and sea salt. The cream tastes delicious on toasted white bread, heated with a little cream as pasta sauce or mixed with yogurt as a dip. It is also suitable for filling pies and crepes and for refining vegetable and meat dishes...

Melanzane" are a typical vegetable of the Mediterranean region and reach full maturity at the end of summer. They are then processed into a smooth cream. According to a simple and traditional Italian recipe. The aubergine cream is a delight as a starter on toasted white bread. It can also be served with boiled potatoes or refined with cream as a pasta sauc...

Delicious on toasted white bread or mixed with yoghurt as a dip. The black olive cream can also be used to fill dumplings and crêpes and to refine pizza or strong meat dishes with a Mediterranean flavour...

The spicy aubergine cream is delicious on toasted white bread, warmed with a little cream as a pasta sauce or mixed with yoghurt as a dip. It is also suitable for filling dumplings and crêpes and for refining vegetable and meat dishes...

is a fine paste of sun-dried tomatoes and extra virgin olive oil, topped with basil. Delicious, for example, as spread, in sauces and for refining...

is a puree of peppers and eggplant. The fiery-fruity dip goes well with everything grilled and roasted. Organic Ajvar can also be used as a spread and to refine soups and sauces...

is a spicy spread with tomatoes and chickpeas. Basil, oregano and chilli round off the taste perfectly. Whether as a dip or with bread - this spread is simply delicious...

A good pinch of caraway and white beans make the spread spicy, smooth and tasty. With a pretzel in the beer garden, the next meal will be a real treat...

This hearty spread not only looks good. The combination of beetroot, sunflower oil and horseradish ensures hearty enjoyment on bread, rolls and baguettes...

This creamy spread brings a taste of the Mediterranean to your plate. Crunchy beluga lentils, Mediterranean antipasto vegetables and sweet and spicy balsamic vinegar ensure a delicious dipping and spreading experience...

The classic from Italy with fruity tomato pieces and Italian herbs that make daily bread a real treat. Whether as a starter, for grilling or as a topping on a salad...

This savoury spread owes its intense aroma to the trio of mushrooms, walnut pieces and hard cheese. The taste is harmoniously rounded off with herbs and selected spices. A delight on toasted white bread or for dipping vegetable sticks...