All Products in Category "Natural Food › Spreads › Nutty". Sorting: Product Name Alphabetically. Current page: 6:

This vegan puree is made of 100% peanuts. Enjoy it as a spread or as an additional ingredient for desserts, cakes, as a topping in mueslis or just eat it pure...

in a large 500 g glass for frequent consumers. Whether pure on bread, for breakfast or to refine and season sweet or savory dishes. This sesame spread is versatile and always a pleasure...

in a small 250 g glass to get to know. Enjoy it pure, for breakfast or to refine and season sweet or savory dishes. This sesame spread is very versatile...

Made from 100% pistachios. For baking or delicious desserts. The original pistachio flavor gives your creations that certain something. Pistachio puree also goes very well with red fruits...

For delicious breakfast moments. In the small 40 g size to get to know. Roasted almonds give this cream its delicious aroma. The cream is creamy and spreadable. Use as a spread, to refine desserts or for baking...

Almond cream for delicious breakfast moments! Roasted almonds give this cream its delicious aroma. The cream is creamy and spreadable. Use as a spread, to refine desserts or for baking...

in the small 250-g-glass to get to know. Enjoy an aromatic spread made from 100% finely roasted and carefully ground almonds. Almond butter can be used in a variety of ways: to flavour vegetable dishes, dips, sauces, dressings and desserts or on its own on bread...

Whether on bread, for vegetable dishes, dips, sauces, dressings or desserts. Rapunzel almond paste can be used in a creative and versatile way...

in a small 40 g sample size. The fruit of the tropical tonka tree refines this cream with its floral, sweet aroma. Enjoy on bread or use for to refine desserts and pastries...

The fruit of the tropical tonka tree refines this cream with its floral, sweet aroma. Enjoy on bread or use for to refine desserts and pastries...

100% peanuts with skin, freshly roasted and carefully ground for an intense flavour. A versatile nutty treat: whether as a spread, to flavour Asian dishes, for spicy sauces, peanut soup, cookies, dips and more...

The fine, mild and slightly sweet aroma of roasted cashews makes the cream a special taste experience! The finely tuned recipe with a little whole cane sugar, cane sugar and a pinch of sea salt is particularly spreadable...

in the small 250 g size to get to know. For the creative kitchen. As a vegan alternative for cream - soups, sauces and smoothies are wonderfully creamy. With its mild, slightly sweet aroma, the Organic Cashew Butter also refines vegetable dishes, dips, desserts and much more...

For the creative kitchen. As a vegan alternative for cream: soups, sauces and smoothies are wonderfully creamy. With its mild, slightly sweet aroma, the Organic Cashew Butter also refines vegetable dishes, dips, desserts and much more...

Wonderfully chocolaty and nutty. Freshly roasted hazelnuts meet the best cocoa and flavoured coconut. The delicate sweetness comes from fine dates and the real bourbon vanilla makes the flavour perfect! Enjoy in the classic way on bread or spooned as a snack...

in a 40 g trial size. Enjoy the exotic taste of summer on your bread! The almonds are gently roasted and processed with coconut flakes and the other ingredients into a delicately melting cream. Enjoy on bread or use for to refine desserts and pastries...

Enjoy the exotic taste of summer on your bread! The almonds are gently roasted and processed with coconut flakes and the other ingredients into a delicately melting cream. Enjoy on bread or use for to refine desserts and pastries...

This nutty-sweet temptation brings up a very special aroma on breakfast bread, in smoothies, quark dishes, muesli, breakfast porridge and much more. Exotic coconut paste combined with aromatic almonds and the sweetness of dates - a delicious treat!...

Exotic coconut and roasted hazelnuts combined with ripe dates - the aromatic paste for breakfast bread, smoothies, muesli and breakfast porridge. The nutty-sweet aroma also refines desserts, desserts and pastries. Naturally contains sugar...

For refining curries, Asian dishes, for baking and as a base for soups, smoothies and desserts. The puree made from ground coconut pulp can be used in many ways in creative cuisine and gives your dishes a wonderfully aromatic coconut flavour...