All Products in Category "Natural Food › Spreads › Nutty". Sorting: Product Name Alphabetically. Current page: 4:

is made from husked hemp seeds. The puree tastes delicious as a spread and in smoothies, but also for cooking or baking...

This vegan organic nut nougat cream contains coconut blossom sugar, 35% hazelnut and cocoa, amongst other ingredients. Enjoy the nut cream in milkshakes, smoothies, in muesli, yoghurt, bowls, as a baking ingredient or in desserts...

from unpeeled almond kernels. In the production of dark almond puree, the kernels are not blanched, but lightly roasted. Wonderfully intense flavor. To refine desserts, desserts, sauces, dressings and vegetable dishes. You can also spread it on bread or enjoy it on a roll...

in the big 500 g jar. From unpeeled almond kernels. In the production of dark almond puree, the kernels are not blanched, but lightly roasted. Wonderfully intense flavor. To refine desserts, desserts, sauces, dressings and vegetable dishes. You can also spread it on bread or enjoy it on a roll...

in the big 500 g jar. For white almond puree , peeled, blanched almond kernels are used. This gives the light almond puree a slightly sweet taste. For refining desserts, sweet dishes, sauces, dressings and vegetable dishes. You can also spread it on bread or enjoy it on a roll...

Ube is a Filipino yam with vibrant purple flesh. Its mild, nutty flavour with a subtle hint of vanilla combines with the fruity tartness of blackcurrants in this cream. The creamy cashew base and fine pieces of fruit create a rich texture. The cream can be used as a topping for breakfast bowls, as a filling for baked goods or as an ingred...

The bold, slightly bitter flavour of matcha meets the buttery nuttiness of delicate cashews, rounded off by the subtle freshness of mango. The cream adds a fine matcha note and a touch of caffeine to porridge, breakfast bowls and smoothies. Its smooth consistency also makes it suitable as a spread. For baking, it can be added directly to the ...

In the big 500 g jar. To refine muesli, porridge, smoothies or fruit bowl. For vegetable dishes, Asian cuisine, for baking and for refined desserts. You can also simply spread the versatile puree on bread or enjoy it pure...

The tropical nut is a real all-rounder. Enjoy the exotic flavour of the smooth coconut cream in spicy curries, tasty cakes, delicious desserts, fruity smoothies or in countless other recipes...

The intense flavor of roasted hazelnuts meets the sweetness of dates, the delicious combination is rounded off by bourbon vanilla and sea salt. This connoisseur cream tastes wonderful on bread, rolls and crepes. But it can also be used for baking, desserts or as a topping for muesli or porridge...

made from 100% peanuts kernels. Enjoy the peanut puree pure or together with a fruit spread on the breakfast roll.The aromatic puree is also a great ingredient in cooking and baking...

in the big 500 g jar. Made from 100% peanuts kernels. Enjoy the peanut puree pure or together with a fruit spread on the breakfast roll.The aromatic puree is also a great ingredient in cooking and baking...

Enjoy the creamy peanut puree pure or together with a fruit spread on your breakfast roll. The aromatic puree is also a great ingredient for cooking and baking...

in the big 500 g jar. Enjoy the creamy peanut puree pure or together with a fruit spread on your breakfast roll. The aromatic puree is also a great ingredient for cooking and baking...

Pistachios have a distinctive flavour - slightly sweet, yet pleasantly tangy and nutty. This spread captures that perfectly. Smooth, creamy and completely palm oil-free. A spread that’s delicious even straight from the jar...

from 100% pistachio kernels. Aromatic pistachios are shelled, roasted and processed into a creamy puree. For cakes, ice cream and fancy desserts. With its golden-green color, pistachio puree is also a visual highlight...

in the small 225 g glass to get to know. Sesame paste. Tahin is versatile in applications, it is a puree made from wholegrain sesame seeds grilled at a low temperature and finely ground. Basic ingredient for Asian dishes. Delicious with sautéed vegetables, warm sauces, vinaigrettes, desserts and sweet and savoury bread toppings...