All Products in Category "Natural Food › Spreads › Nutty". Sorting: Product Name Alphabetically. Current page: 3:

in a 200 g jar. The all-rounder for your kitchen: You can't get more coconut than this! This super delicious coconut puree is prepared from freshly harvested organic coconuts. Coconuts traditionally grown by small farmers are hand-peeled and processed no more than 72 hours after harvesting. Whether pure or as a spread, in sauces, baked goods and exotic fruit...

in a 500 g jar. The all-rounder for your kitchen: You can't get more coconut than this! This super delicious coconut puree is prepared from freshly harvested organic coconuts. Coconuts traditionally grown by small farmers are hand-peeled and processed no more than 72 hours after harvesting. Whether pure or as a spread, in sauces, baked goods and exotic fruit...

The all-rounder for your kitchen: You can't get more coconut than this! This super delicious coconut puree is prepared from freshly harvested organic coconuts. Coconuts traditionally grown by small farmers are hand-peeled and processed no more than 72 hours after harvesting. Whether pure or as a spread, in sauces, baked goods and exotic fruit salads - the t...

The cream tastes great on crispy bread rolls, but also refines desserts and sweet baked goods. The high proportion of pistachios is responsible for the eye-catching colour and ensures full enjoyment in terms of taste. A welcome change from the usual spreads...

This organic tigernut cream contains natural sweet tiger nuts and fine cocoa. A vegan spread for those who like a sweet breakfast or sweet snack in between meals. The cream is also suited for baking or as a topping on cereals...

Enjoy the vegan cream as a spread. It also refines mixed beverages or desserts and can be used for baking or as an ingredient in muesli...

It tastes just plain or used as an ingredient in various dishes, because it is a true all-rounder in the cold and hot kitchen. White almonds give it a nutty flavour...

White almonds give it a nutty flavour. It tastes just plain or used as an ingredient in various dishes, because it is a true all-rounder in the cold and hot kitchen...

This white almond puree is made from sweet almonds and without any other ingredients. The carefully selected almonds are ground in a stone mill and processed to a fine almond puree. This manufacturing process ensures a creamy consistency. In the big jar with 500 g contents...

in the 350 g size. The extra creamy nut puree is vegan and gluten free. The creamy consistency makes it suitable for both savory and sweet dishes and is also an ingredient for baking...

The gentle processing gives the puree its special smoothness and a wonderfully intense nut flavor, which unfolds great as a spread or as an ingredient in savory and sweet foods...

is a peanut cream with crunchy peanut pieces. It is made from roasted peanuts. Whether as a spread, in vegetable salads, sauces, in curd or yogurt dishes or for baking - it is simply delicious...

is made from husked hemp seeds. The puree tastes delicious as a spread and in smoothies, but also for cooking or baking...

Organic nut nougat cream with coconut blossom sugar and hazelnuts. Enjoy the nut cream as a spread, in milkshakes and smoothies, in muesli, yoghurt and as a baking ingredient or as a creative refinement in desserts...

This vegan organic nut nougat cream contains coconut blossom sugar, 35% hazelnut and cocoa, amongst other ingredients. Enjoy the nut cream in milkshakes, smoothies, in muesli, yoghurt, bowls, as a baking ingredient or in desserts...

in the big 500 g jar. From unpeeled almond kernels. In the production of dark almond puree, the kernels are not blanched, but lightly roasted. Wonderfully intense flavor. To refine desserts, desserts, sauces, dressings and vegetable dishes. You can also spread it on bread or enjoy it on a roll...

For white almond butter, peeled, blanched almond kernels are used. This gives the light almond butter a slightly sweet taste. For refining desserts, sweet dishes, sauces, dressings and vegetable dishes. You can also spread it on bread or enjoy it on a roll...

in the big 500 g jar. For white almond puree , peeled, blanched almond kernels are used. This gives the light almond puree a slightly sweet taste. For refining desserts, sweet dishes, sauces, dressings and vegetable dishes. You can also spread it on bread or enjoy it on a roll...