All Products in Category "Natural Food › Spreads › Nutty". Sorting: Product Name Alphabetically:

made from roasted peanuts and a pinch of sea salt. A delicious spread that can also be used to refine dressings as well as warm and cold sauces. Give your dishes a great taste!...

with roasted peanuts and a pinch of sea salt. A delicious spread that can also be used to refine dressings as well as warm and cold sauces. Give your dishes a great taste!...

The pistachio spread impresses with its intense nutty flavour and wonderfully fine, creamy consistency. Made from organic pistachios, it offers pure indulgence - whether as a spread, in desserts or as a special ingredient in creative recipes and baked goods. A natural moment of pleasure for all pistachio lovers...

The cream made from exquisite sweet chestnuts is a spreadable delight on fresh toast, for filling desserts or spread wafer-thin on French crêpes. It can be further refined with cinnamon and a little vanilla if desired, making it just as wonderful for desserts and fine pastries...

The Peanut Cream is made according to an American recipe, with less sugar but a high peanut content. The slowly roasted pieces make the cream wonderfully crunchy. The intense taste of the nut puree is rounded off with a pinch of sea salt and whole cane sugar...

Dark green and intense: This pistachio cream is made from 100% unroasted, unsalted pistachios and delights with its velvety, crunchy texture. The gentle processing preserves the unadulterated flavour of the pistachios, making this cream a gourmet ingredient for connoisseurs. From dips and sauces to desserts - pistachio cream opens up countless possibiliti...

Intense aroma with character. For this almond purée, whole, roasted almonds, including their skins, are ground into a smooth, creamy paste. Its flavour is sweetish and pleasantly nutty. A true all-rounder in the kitchen, it excels as a spread as well as in sweet and savoury recipes. Just a single spoonful transforms everyday dishes into little highlights...

in a family sized 500g jar. Intense aroma with character. For this almond purée, whole, roasted almonds, including their skins, are ground into a smooth, creamy paste. Its flavour is sweetish and pleasantly nutty. A true all-rounder in the kitchen, it excels as a spread as well as in sweet and savoury recipes. Just a single spoonful transforms everyday dishes i...

White almond purée is a true multi-talent in the kitchen. Made from finely ground, blanched almonds, this creamy paste stands out for its light colour and mild flavour. Whether enjoyed traditionally as a spread, used as a vegan baking ingredient, or as a topping for porridge and desserts, it suits almost any dish. Even savoury meals like soups, sauces, a...

Cashew purée consists of 100% finely ground cashew nuts and is made completely without emulsifiers, stabilisers or other additives. It owes its wonderfully spreadable texture to the nut's own oil released during the grinding process. A mild, subtly sweet delight. Delicate roasted aromas give this purée a gentle caramel flavour that makes you instantly crave t...

The pure essence of the tropics in a jar. Freshly grated and dried coconut flesh is ground so finely that it creates a velvety purée, completely free from additives. Whether as a creamy spread, a secret ingredient in exotic curries or the star of a dessert: just a single spoonful transforms your kitchen into a tropical holiday oasis. The taste of c...

Strong roasted notes and a delicate bitterness define this hazelnut purée, as the skin is intentionally processed. The result: A characterful spread with a smooth consistency that is perfect for portioning. It gives baked goods, creams and sauces an intense nutty flavour and tastes just as excellent as a spread as it does in morning muesli...

From crunchy peanuts to velvety indulgence. Through the interplay of gentle roasting and fine grinding, the ingredients are transformed into a purée of creamy consistency. Its intense roasted aroma lends an unexpected depth to desserts and pastries. Yet, peanut purée is not only convincing in sweet dishes. It also imparts a wonderful savouriness to Asian sauce...

Tahini brings a nutty depth to your cooking. This creamy paste, made from roasted hulled and roasted unhulled sesame seeds, gives dishes a wonderfully toasted aroma. As an essential ingredient in the classic hummus, it is equally delightful in dressings, sauces, or sweet desserts. It is an effortless way to bring the flavours of the Orient into your eve...

The creamy liquid tahini has a particularly mild flavour and is easy to use. Use it as a topping for oriental dishes, salads, bowls and to refine hummus. The squeeze bottle makes it easy to use: just shake and you're done...

With fine peanut pieces. Refined with a touch of sea salt. The vegan peanut butter is very well suited for baking, for seasoning and refining many vegetable and pan dishes or as a base for delicious sauces, dips and soups of the Asian cuisine, but also as a spread or for creative desserts...

Made from roasted, finely ground sesame seeds. The sesame puree is wonderfully creamy and unfolds its very special flavour with an oriental note in every dish. Tip: Try tahini sesame puree to refine hummus, sauces and spicy dishes of oriental and Asian cuisine. But the sesame seeds butter is also well suited as an ingredient in salad dressings...