All Products in Category "Natural Food › Spreads › Honey". Sorting: Product Name Alphabetically. Current page: 2:

in a 500 g glass. This sweet organic honey is produced in remote mountain areas. Enjoy its mild flavour, versatile as a natural sweetener for sweetening drinks and food...

in an easy dosing dispenser bottle with 250 g content. This organic honey is produced in remote mountain areas. Enjoy its mild flavour, versatile as a natural sweetener for sweetening drinks and food...

is a honey which is characterized by its tart and slightly spicy flavour. The bee colonies that produce this honey are located in remote mountain areas. Enjoy the tart and slightly spicy taste on crusty bread, with hearty cheese or for sweetening delicious dips...

In species-rich forests, the bees collect the sweet essences of the forest, the honeydew. With it they produce this strong, aromatic forest honey with a particularly delicate taste. For sweetening tea, pancakes or muffins...

is a strong-aromatic honey. The bee colonies that produce this honey are located in remote mountain regions. A diverse wild flora with nectar and honeydew gives this honey a rich and aromatic flavour...

Sunflower fields are a real blossom paradise for bees. They serve as a rich source of nectar for this sun-yellow honey with a particularly spreadable consistency and a fine mild aroma...

This honey is made from the nectar of rhododendrons, alpine shrubs, raspberries, sainfoin, clover and many other flowers that grow in mountain meadows and pastures. Its light amber colour, aromatic scent and mild, harmonious flavour make it a fine accompaniment to herbal teas and a pleasant spread on bread...

Light-coloured, slightly opalescent honey with a fine fragrance and a subtle aroma of forest fruits: Rhododendron honey is considered a speciality of the high mountain regions. It tastes excellent as a spread and is suitable for sweetening tea or other hot drinks. It crystallises finely and evenly...

Enjoy the Fairtrade honey for breakfast on bread and rolls, to refine dressings and sauces, or as a creamy sweetness in mueslis, yoghurts and smoothies...

In spring, the gnarled robinia trees produce fragrant, pure white flower clusters with lovely nectar. The bees eagerly collect this gift and transform it into a delicately flowing honey with a mild and fruity flavour...

Many people still remember a summer cornfield with cornflowers in bloom, but cornflowers have actually become rare in many places. In extensively farmed fields, however, they are once again a bright blue bee pasture. The honey from their flower nectar is a savoury, spicy, slightly less sweet honey and is therefore ideal for marinades and dressings...

Honey made from the nectar of flowering fennel umbels is a true treasure of nature. The essential aromas of this spicy, amber-coloured honey, with a slightly peppery note, ensure exquisite moments of enjoyment...

This dark forest honey owes its sweet taste to the sugar-rich sap of deeply rooted silver fir trees, which bees and other forest dwellers work together to collect. Connoisseurs appreciate the distinctive flavour of this late summer honey...

BioGourmet heather honey is a local honey speciality that the bees collect from the nectar of the flowering heather in late summer. The harvesting period in the German heathlands is often only a few weeks, making this honey a real rarity. Its special composition and very fine pollen content give heather honey an unusual, jelly-like consistency and therefor...

The blooming lavender fields are not only a feast for the eyes, but also for bees. The essential oils from the pure nectar of the lavender flowers refine the fragrance and flavour of this speciality. Lavender honey has therefore been used for centuries for the coveted white nougat and for special chocolates. The lavender note is always present, but it is a...

In early summer, the delicate scent of blossoming lime trees attracts bees until late in the evening. BioGourmet lime blossom honey is a pure honey made from the nectar of lime blossoms and differs from honey made from the sap of lime trees in its delicate minty taste...

Extensive wild raspberry stands are rare. In some meadows and woodland fallow land, wild raspberries bloom in May and June, but are dependent on sufficient soil moisture and warm days for abundant nectar production. Then, however, the delicate flowers magically attract bees. The creamy white rarity that the bees then produce from the nectar has a ...

Sweet clover not only likes dry weather - it also does well in poor soils and flowers in late spring between April and June. Initially liquid, it likes to crystallise. The subtle date flavour is what makes it a key player in the classic Italian torrone. Like all honey, it is sweet, and yet the pleasantly tart note is so typical and characterises sweet ...