All Products in Category "Natural Food › Spreads › Fruity". Sorting: Product Name Alphabetically. Current page: 7:

Red currants, raw cane sugar and lemon juice. For timeless, delicious enjoyment. Freshly harvested and brought into the jar. For bread, rolls, croissants, desserts and much more. Enjoy the taste!...

Fine rhubarb with a balanced sweetness-acidity balance is rounded off with vanilla, not only on bread, but also with curd cheese and desserts of all kinds. Discover and enjoy the great taste!...

Original fruit flavour, finely sourish. For timeless, delicious enjoyment. Freshly harvested and brought into the jar. For bread, rolls, croissants, desserts and much more. Enjoy the taste!...

Strawberries are refined with raw cane sugar and lemon juice for timeless, delicious enjoyment. Freshly harvested and brought into the jar. For bread, rolls, croissants, desserts and much more. Enjoy the taste!...

A blend of strawberries and rhubarb for timeless, delicious enjoyment. Freshly harvested and brought into the jar. For bread, rolls, croissants, desserts and much more. Enjoy the taste!...

The fruity freshness of sun-ripened tomatoes meets the harmonious sweetness and acidity of balsamic vinegar. Every bite is a hint of summer that transports you to distant Mediterranean climes. The delicate hemp seeds give the spread a gently nutty flavour. Close your eyes and feel how the flavours of the tomatoes and balsamic ...

contains bitter oranges, its fine peel and cane sugar. Made from 45 g fruit per 100 g. Its total sugar content is 60 g per 100 g. Indulge your palate with tangy and fruity jam on bread, toast or in muesli, yoghurt or as a fine baking ingredient...

is made from fine blood oranges, its peel, and cane sugar. Enjoy the fruity sweet marmalade on bread or baguette, but also as a colour nuance in joghurt or muesli. Made from 45 g fruits per 100 g. Its total sugar content is 60 g per 100 g...

With 90 g fruit to 100 g jam this jam brings the pure taste of figs to your home. Try the taste of the fig on your breakfast bread, for cooking or baking. The ideas are no limits. Fig jam - a taste of Italy in your kitchen...

has a total sugar content of 60 g per 100 g. The jam contains lemons, fine lemon peels and cane sugar. A hint of ginger gives the marmalade a spicy-fruity flavour. Enjoy the jam on your sandwich, toast or baguette, but also for refining desserts, mueslis or sauces...

has a fruit content of 45 g per 100 g jam. Orange meets lemon, the fine peel of both fruits and cane sugar and ensures fruity enjoyment on bread, butter toast, baguette or in desserts or sauces. Its total sugar content is 60 g per 100 g...

The orange marmalade from Sicily is a fruity breakfast fun with a fruit content of 45 g per 100 g of jam. Try the jam on your bread or for refining desserts or sauces. Its total sugar content is 60 g per 100 g...

has a fruit content of 45 g per 100 g marmalade. Fruity oranges, fine orange peel and cane sugar together with a hint of cinnamon ensure fruity and unusual enjoyment. Its total sugar content is 60 g per 100 g...

This creamy spread delights with its wintry apple and cinnamon flavour and silky texture. It’s well suited as a spread on bread, an ingredient in desserts or as a filling for cinnamon buns...

This tasty curd delights with its fruity lemon flavour and subtle ginger spiciness. Simply delicious as a spread, pastry filling or ingredient in desserts...

Fruity orange curd with the flavour of sun-ripened oranges and a creamy, silky texture. Try the vegan orange curd as a spread, pastry filling or for desserts...

This spread brings the full flavour of sun-ripened raspberries to your bread. With its velvety consistency and harmonious sweetness, it is a delight for anyone who loves a fruity flavour. A wonderful accompaniment to breakfast, for desserts or as a fine extra in pastries...

This fruit spread impresses with its bright colour and characteristic tart, delicately sour taste. Made from sun-ripened berries, it offers an intense aroma and is a real treat for lovers of full-bodied berry variety, whether spread on bread, added to yoghurt or as a fruity note in desserts...

The rhubarb fruit spread delights with its natural, slightly sour flavour and a pleasantly fruity note. Carefully prepared from sun-ripened rhubarb, it is wonderful as a spread, to refine desserts or as a fresh ingredient in yoghurt or on ice cream. A real spring treat - all year round...