All Products in Category "Natural Food › Spreads › Fruity". Sorting: Product Name Alphabetically. Current page: 2:

Fruit spread with apricot and mango. Sweetened with agave syrup. Enjoy the fruity combination of apricot and mango on crispy toast, buttered bread or also as a fruity accent in yoghurt or muesli...

Black currants have to be processed particularly fresh due to their sensitivity. The dark, slightly sour fruit taste of the currant harmonises wonderfully with the mild agave syrup...

The blackberry belongs to the rose family. Fully ripe blackberries are dark red to shiny black and particularly juicy. They give this vegan organic fruit spread its deep, sweet and sour flavour. Agave syrup gives the fruit spread its natural fruit sweetness...

Tasty fruit spread with gently processed sun-ripened blueberries and agave syrup. Not only tastes delicious as a spread, but also enhances sweet dishes, desserts and pastries...

A composition of fully ripe forest fruits such as blackberries, strawberries, raspberries, sloes, blueberries and elderberry juice gives this vegan organic fruit spread its deep, full-bodied flavour. The flavour of the forest fruits is rounded off by the addition of mild agave syrup, elderberry juice and lemon juice...

is a fruit spread with mango, sweetened with agave syrup. It is not just a delicious spread, you can also use it to refine desserts, cremes and pastries...

Organic fruit spread made from sun-ripened oranges. Refined with orange juice and agave syrup. The orange belongs to the citrus fruit family. It ripens under tropical conditions and therefore stores the full power of the sun. Enjoy the mildly sweet flavour with a slightly tart note...

Sun-ripened plums are finely rounded off with cinnamon, liquorice root and agave syrup to make this tasty vegan organic fruit spread. For refining desserts, sweet dishes and for filling pastries or on its own on a bread roll...

For Allos Frucht Pur 75% Raspberry, juicy, sweet raspberries are processed particularly gently. It is sweetened with agave syrup. It is not just a delicious spread, you can also use it to refine desserts, cremes and pastries...

Sour cherries live up to their name: Enjoy a delicious vegan organic fruit spread with a wonderfully tart, fruity flavour. Refined with agave syrup and lemon juice. Not only tastes great on bread, but also enhances desserts and pastries...

This vegan organic fruit spread not only has what it takes to become a classic, it already is one: gently processed strawberries are refined with grape juice, lemon juice and agave syrup. Recommended as a delicious spread on bread, but also for refining sweet dishes, desserts and pastries...

The fruit spread with gently processed fruity strawberries and tart rhubarb not only tastes delicious as a spread on bread, but also refines sweet dishes, desserts and pastries. Sweetened with agave syrup...

Made from 55 g of fruit per 100 g. Indulge your senses with the aromatic taste of apricot. For fruity enjoyment on bread, rolls, as a baking ingredient or in yoghurt...

The distinctive note of blackcurrant is harmoniously integrated into the jelly. The result is a jelly with strong fruit and subtle sweetness. Made from 55 g of fruit per 100 g...

A fruit spread with strong fruit and subtle sweetness that tastes intensely of currant and also scores with its dark colour. Enjoy the fruit spread on your breakfast roll or buttered toast...

Made from 45 g fruit per 100 g. Fans of chunky jams are in the right place with this blueberry jam. Its deep dark colour and fruity, strong aroma are reminiscent of a walk in the summer forest...

The summer fruit currant comes in different colors: red, yellow, green to white and black. The respective varieties not only differ visually, but also impress with their unique taste: sour, rather sweet or aromatic-tart. Annes Feinste organic currant fruit spread is a particularly harmonious mixture of red and black currants and that without pieces or s...

The jam captivates with its rich, dark colour. Indulge your palate with the bitter-sweet taste of elderberry combined with fresh bread, warm toast or as a dash of colour in plain yoghurt. Made from 55 g of fruit per 100 g...

Ginger as jam - is that possible? Sure, it is! The trend spice for the international cross-over cuisine is processed to a refined jam. Its subtle spiciness makes it not only a pleasure for breakfast but also an ideal companion for salad dressings or finger food...