All Products in Category "Natural Food › Spreads › Fruity". Sorting: Product Name Alphabetically. Current page: 12:

Blood orange juice is combined with crushed cranberries to create a fresh, tart spread. Intensely orange in taste, wonderfully red in colour...

Dark in colour, creamy in consistency and fruity and delicious: long-cooked, typical "Powidl", with a hint of lime juice and fine spices. Enjoy the plum puree in the classic way on a slice of fresh bread, in creative recipes such as plum dumplings or for baking and refining desserts...

Gingerbread spice and orange peel paste give this sweet apricot spread its irresistible wintry aroma. A delight on croissants, rolls or toast. In a jar with rubber seal for reuse...

This sweet fruit spread gets its irresistible wintry aroma from gingerbread spice and orange peel paste. A delight on croissants, rolls or toast. In a jar with rubber seal for reuse...

This sweet plum spread gets its irresistible wintry aroma from gingerbread spice and orange peel paste. A delight on croissants, rolls or toast. In a jar with a rubber seal for reuse...

Sour cherry is probably one of the most popular flavours for fruit spreads. Whether on a breakfast roll or as a topping and filling for fine pastries - the wonderfully fruity taste has been winning over the palates of friends of the delicious fruit for decades. This spread combines the sweet and sour cherry with wintry spices such as cinna...

is made of peaches and cane sugar and has a particularly intense flavour. Enjoy the delicious organic peach jam on bread, with yoghurt or in pastries...

Enjoy the genuine flavour, creaminess and all the naturalness of an Italian fruit spread with 65% sour cherries. Sweetened exclusively with fruit sugars, the spread from Sarchio tastes great on bread, rolls and rusks, but is also ideal for preparing desserts or as an addition to yoghurt and ice cream...

From apricots of late-ripening, regional varieties. These are thickened according to old Hungarian tradition - pure without addition of sugar or gelling agents in large open kettles and only with cold-hurled acacia honey...